Hotel Le Bristol - RESTAURANTS AND BARS

GASTRONOMIC RESTAURANT

with two Michelin stars. Chef Eric Frechon’s exceptional and innovative food. Winter season in the sumptuous Regency oak room (October to April) - Summer season in the harmonious canopy-glasshouse surrounding the magnolia gardens (May to September). Outdoor seating in the garden.

BAR AND LOUNGE

Informal breakfast, lunch and dinner served in a smart yet relaxing atmosphere. Light gastronomy, a selection of pastries, tradional English tea, cocktails.