La Palma Beach Club
A short drive to Capri’s southern coast, Hotel La Palma’s chic yet laid-back beach club, is located in a prime position in Marina Piccola. This is the place where fabulous people come and go, to watch sun-drenched days flow into glittering twilight evenings. Open to non-hotel guests as well, and accessible via private tender for neighbouring yachts, La Palma Beach Club is the meeting place of choice on the island for long, lazy lunches created by Esposito. It is a playground for the great and the good, home to carefree indulgence and the place to rendezvous and soak in Capri’s animated social scene. The menu emphasises fresh, locally sourced produce, with great Italian classics such as aubergine parmigiana, lobster pasta, and salt-crusted catch of the day.
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Practical Information
Lunch:
12.30pm – 04:30pm
beach chairs:
09.00am- 06.30pm
reopening date:
May 1st, 2025
closing date:
October 15th, 2025
Tel:
+39 081 837 77 02
Address:
La Palma Beach Club, Via Mulo 76, Marina Piccola - Capri
MENU
Antipasti| Appetizers
Tagliatella di seppia, Pesto di lattuga, Burro ai ricci di mare
Cuttlefish tagliatella, Lettuce pesto, Sea urchin scented butter
Baccalà fritto, Insalatina di rinforzo
Deep fried cod fish, Sweet and sour vegetables salad
Tartare di tonno rosso, Misticanza, Salsa di agrumi
Tuna tartare, Mixed salad, Citrus sauce
Polpo arrosto, Panzanella, Salsa verde
Grilled octopus, “Panzanella”, Green sauce
Prosciutto Crudo, Melone
Italian cured ham, Cantaloupe
Caprese con mozzarella di bufala
Buffalo mozzarella Caprese salad
Pasta
Paccheri all’astice
Lobster Paccheri
Vermicelli alle vongole
Vermicelli with clams
Spaghettoni quadrati ai Ricci, Finocchietto, Limone
Square spaghetti, Sea urchins, Wild fennel, Lemon
Ravioli capresi, Maggiorana, Caciotta, Pomodori ciliegino
Handmade ravioli, Marjoram, Caciotta cheese, Cherry tomatoes
Ziti spezzati con Genovese di tonno
Ziti pasta with Genoese-style tuna
Linguine alla Nerano
Linguine with Nerano style sauce
Secondi piatti | Main Course
Scegli il metodo di cottura ed il contorno che preferisci
Choose your preferred cooking method and side dish
Pescato del giorno
Catch of the day
Aragosta, Cicala di mare
Spiny lobster, Slipper lobster
Astice blu, Scampi
Blue lobster, Langoustines
Gamberi rossi
Red prawns
Frittura di gamberi e calamari
Fried prawns and squid
Ventresca di tonno con spinaci e salsa limone
Tuna belly with spinach and lemon sauce
Tagliata di manzo alla brace
Grilled Sliced Beef steak
Cotoletta alla milanese, Rucola, Pomodorini, Parmigiano Reggiano
Milanese veal chop, rocket, Tomatoes, Parmigiano Reggiano
Polletto alla brace
Grilled chicken
Dall'Orto | From the Garden
Tartare di zucchine, Mandorle, Fiori di zucca, Misticanza
Zucchini tartare, Almonds, Zucchini flowers, Mixed salad
Spinaci, Avocado, Pomodoro secco, Noci, Parmigiano Reggiano
Spinach, Avocado, Sundried tomato, Walnut, Parmigiano Reggiano
Patate al forno
Baked potatoes
Melanzane a funghetto
Sautèed eggplants and cherry tomatoes
Friggitelli alla pizzaiola
Sweet green chili peppers, “Pizzaiola” sauce
Dolci | Desserts
Tiramisù
Tiramisù
Delizia al limone
Lemon delight
Torta Caprese
Caprese cake
Gelati, Sorbetti artigianali
Home made Ice cream, Sorbets
Tagliata di frutta
Seasonal fresh sliced fruits
Babà con crema chantilly, Fragoline di bosco
Baba, Chantilly cream, Wild strawberries
Hotel La Palma celebrates the timeless and warm hospitality for which Oetker Hotels is known and loved. The property has been conceived for the modern traveller, as a unique, elegant Mediterranean retreat on the fabled Italian island.
In true Italian fashion, Hotel La Palma is a gourmand’s delight, with restaurants and bars under the culinary direction of Michelin-starred chef Gennaro Esposito.