BIANCA ROOFTOP
CARNE & CRUDO
Bianca Rooftop Carne & Crudo reimagines the steakhouse and raw bar — with a distinctly Italian twist. Perched atop Hotel La Palma, this rooftop restaurant is where high-heat fire cooking, world-class ingredients, and Capri’s legendary glamour come together in one irresistible dining experience. An evening at Capri’s chicest and coveted rooftop dining destination is anything but ordinary - a raw bar glittering with oysters and crudo, steaks kissed by flame, and a signature sauce ritual presented tableside — Béarnaise, chimichurri, sweet onion, and more. From rare cuts and grilled seafood to cocktails under the stars, Bianca Rooftop Carne & Crudo is where island nights come alive. The vibe is buzzy, the energy is high and the flavors are bold. And yes — there’s a burger worth writing home about. Our Bianca Burger is a luxury coded guilty pleasure: juicy Wagyu, charred onions, Italian tomatoes, prime quality cheese, served in a freshly stamped bun. For a romantic yet fun tete-a-tete or a fabulous gathering with family and friends— Bianca is where you want to be.
Entertainment: DJ set every evening and Bring Back the 80’s’ every Thursday from June 5th
Minimum age policy: we recommend children above 12 years old.
Dress code: Island chic.
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Practical information
Opening date:
May 15, 2025
Opening hours:
06:30 pm - 01:00 am (last food order at 11.00 pm)
Closing date:
September 30th, 2025
Email:
Telephone:
+39 081 837 01 33
Address:
Via Vittorio Emanuele, 39, 80073 Capri NA, Italy
MENU
Crudo o Cotto? Raw or Cooked?
Carpaccio di spigola, Pistacchio, Limone
Sea bass carpaccio, Pistachio, Lemon
Tonno marinato, Avocado, Salsa Ponzu, Caviale, Jalapeno
Marinated tuna, Avocado, Ponzu sauce, Caviar, Jalapeno
Tartare di salmone, Chutney passion fruit
Salmon tartare, Passion fruit chutney
Cocktail di gamberi con salsa rosa, Arancia, Lattughino baby
Shrimp cocktail with pink sauce, Orange, Baby lettuce
Mini Lobster roll
Mini lobster roll
Panettone, Pastrami fatto in casa, Salsa verde
Panettone, Homemade Patrami, Green Sauce
Tartare di Fassona piemontese, Foglie di shiso croccante
Fassona beef tartare, Crispy shiso leaves
Bao Bun con stracotto di manzo, Composta di cipolla rossa
Bao bun, Braised beef, Red onion compot
Mini burger di Kobe
Mini Kobe burger
Roll di verdure cotte e crude
Rolls of cooked and raw vegetables
Focaccia al tartufo nero e taleggio di capra
Black truffle focaccia, Goat taleggio cheese
Focaccia ‘Nduja, Burrata, Cipolla rossa
‘Nduja focaccia, Burrata, Red onion
Meat...ology
Costata di Chianina
Chianina Ribeye
Fiorentina di Chianina
Chianina T-bone steak
Tomahawk di Marchigiana del Sannio
Marchigiana del Sannio Tomahawak
Cuberoll di Marchigiana del Sannio
Marchigiana del Sannio Cuberoll
Entrecotè di Marchigiana del Sannio
Marchigiana del Sannio Entrecotè
Cuberoll di Wagyu A5
Wagyu A5 Cuberoll
Tomahawk di Wagyu
Wagyu Tomahawak
Tomahawk di Black Angus
Black Angus Tomahawk
T-Bone di Black Angus
Black Angus T-Bone
Ribeye di Black Angus
Black Angus Ribeye
Fish . . . losophy
Pescato del giorno
Catch of the day
Aragosta, Cicala di mare
Spiny lobster, Slipper lobster
Astice blu, Scampi
Blue lobster, Langoustines
Gamberi rossi
Red prawns
Ostriche
Oysters
Caviar... ography
Imperial oscietra Adamas 30g
Imperial oscietra Adamas 30g
Premium beluga Adamas 30g
Premium beluga Adamas 30g
...con i suoi accompagnamenti
...and its pairings
Vai Chef! Bring it on Chef!
Costolette d’agnello alla scottadito, Scorza nera, Avocado
Lamb chops “Scottadito”style, Black Salsify, Avocado
Costatine di maialino nero Casertano, Zucchine alla scapece, Salsa bbq
Casertano black pig short ribs, Marinated zucchini, BBQ sauce
Pollo alla diavola, Melanzane a funghetto
Spicy grilled chicken, Sautèed eggplant and cherry tomatoes
THE B.B. 200gr Burger di Wagyu, Cipolla caramellata, Pomodoro, Caciocavallo podolico, Mostard, Chips al tartufo
200gr Wagyu burger, Caramelized onion, Tomato, Caciocavallo cheese, Mustard, Truffle fries
Mazzancolla reale gratinata, Chimichurri, Spinaci, Arancia
Gratinated king prawn, Chimichurri, Spinach, Orange
Polpo croccante, Pesto di fagiolini, Pomodori secchi
Crispy octopus, Green bean pesto, Sun-dried tomatoes
Caciocavallo arrostito, Tartufo nero, Peperoni cruschi
Roasted caciocavallo, Black truffle, Crispy peppers
Giardinaggio Gardening
Tagliata di verdure di stagione cotte al josper
Sliced seasonal vegetables cooked in a Josper grill
Peperonata, Olive, Capperi, Pan grattato
Bellpeppers, Olives, Capers, Breadcrumbs
Zucchine alla scapece
Marinated zucchini
Patate al tartufo e Parmigiano
Truffle potatoes and Parmigiano cheese
Cavolo ripassato aglio, Olio e peperoncino
Sautéed cabbage with garlic, Oil and chili pepper
Hummus, Kefir di bufala, Peperoncini Verdi
Hummus, Buffalo kefir, Green peppers
