Le Saint-Martin
Inspired by nature’s beauty and bounty
Le Saint-Martin, the hotel’s gastronomic restaurant, invites you on an epicurean journey where each dish reveals the authentic flavors of the region, complemented by breathtaking vistas of the coastline.
A true culinary destination in the hinterland, Chef Jean-Luc Lefrançois elevates the gastronomic treasures of the French Riviera, creating refined dishes inspired by local producers. The Pastry Chef, Tanya Colella, crowns this experience with her delicate creations, while Chef Sommelier Vincent Arhuro transforms each dinner into an unforgettable sensory exploration.
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Practical information
Opening season
Open:
From May 5th to October 12th, 2025
Access:
Reservations available for non-residents.
Opening hours
Breakfast:
From 7am to 10.30am
Lunch:
From 12pm to 2pm (when L'Oliveraie is not open)
Dinner:
From 7.30pm to 10pm
Dress code:
Please be informed that dress code is casual chic.
Pet Policy:
While we love pets, we regret dogs and other animals are not permitted in the hotel or on the grounds.
Tel:
+33 (0)4 93 58 40 85
Address:
2490 avenue des Templiers, 06140 - Vence, France
Menu
Starters
Crab - Watermelon jelly cannelloni, avocado and citrus
41€
Egg - Brioche shell, spring vegetables, some flowers
38€
Red Mullet - Cocoa nibs shortbread, local zucchinis, crystalline flower
44€
Foie Gras - Thin mango jelly, pistachio crumble, Timut pepper
48€
Vegan
Heirloom Tomato - Pressed, shiso tempura, nori seaweed and sesame
35€
Cauliflower - Charcoal, mousseline, zaatar ice cream
37€
Red Onion - Stuffed, mole, young bell pepper, sweet potato
32€
Patty Ross - Hummus, raw and cooked vegetables, young shoots salads
30€
Fish
Sea Bass - Pistachio crust, polenta with pitchounette olives, tomatoes and basil
63€
Porgy - Socca, young colored peppers, chorizo, pumpkin and flax seed
46€
Turbot - Shellfish, panisse with preserved lemon, glasswort, sea lettuce
54€
Our fish are sustainably caught in France
Meats
Beef - Patatas bravas, vitelotte chips, some beans
60€
Veal Shank - Slowly cooked, thin tartlet of carrot and fennel with honey
48€
Pigeon - Twice-cooked, corn cromesquis, spiced figs
56€
Meat of French origin.
Cheeses
Fine and mature cheeses - Exclusive selection of our expert, Eric Gayraud, located in Valbonne
26€
Ice Corner
Ice Creams - Vanilla, chocolate, coffee, honey
10€ / 1 boule - 26€ / 3 boules
Sorbets - Lemon, coconut, red fruits, exotic fruits
10€ / 1 boule - 26€ / 3 boules
Desserts
Sublim - Bouddha’s hand veil, honey of the Château, citrus and pine nuts
26€
Peach - White and yellow declination, creamy maple syrup, ice cream and oat crispy
26€
Olive - Garden of candied pears, bergamot and olive, olive oil ice cream
26€
Intense - 80% chocolate, fresh and preserved cherries, cocoa tuiles, dark cherry sorbet
26€
Vegetal - Fresh and poached kiwi and cucumber, lime and meringue, kiwi sorbet
26€
Selection of desserts by our pastry chef, Tanya Colella.
Menu Saint-Martin - 115€
Egg - Brioche shell, herbaceous vegetables, flowers
Or
Red Mullet - Cocoa nibs sablé, local zucchini, crystalline flower
Porgy - Socca, young colored peppers, chorizo, pumpkin and flax seed
Or
Veal Shank - Slowly cooked, thin tartlet of carrot and fennel with honey
Fine and mature cheeses - Exclusive selection of our expert, Éric Gayraud, located in Valbonne
Sublim - Bouddha’s hand veil, honey of the Château, citrus and pine nuts
Or
Peach - White and yellow declination, creamy maple syrup, ice cream and oat crispy
Menu without cheese at 100€.
Please note that this menu must be ordered for all the guests before 1:30pm for lunch and 9:30pm for dinner.
General information
Please state all allergies in advance.
Prices are in Euros. VAT and service charge included.
