Epicure*** Menu
TASTING MENUS
MENU IN 8 SERVICES
CRAB FROM BRITTANY
Buckwheat and salicornia,
Light coral mayonnaise.
MELANOSPORUM TRUFFLE
“Monarch” celeriac and celery risotto,
“Carnaroli” rice infusion.
JOHN DORY FROM FINISTÈRE
Caviar, celtuce and cucumber with lovage,
Creamy cockle juice.
MEDITERRANEAN RED MULLET
Roasted purple artichoke,
Fish soup and basil velvet.
PIGEON FROM PORNIC
Chanterelles and cherries,
“À la diable” juice.
FRESH AND MATURED CHEESES FROM OUR CELLAR
STRAWBERRY
Tangy Shiso Cristalline,
Strawberry sorbet.
TRINITARIO CHOCOLATE
Ganache and « Espelette » pepper,
Cocoa sorbet.
490€
MENU IN 6 SERVICES
(only available for lunch)
CRAB FROM BRITTANY
Buckwheat and salicornia,
Light coral mayonnaise.
MELANOSPORUM TRUFFLE
“Monarch” celeriac and celery risotto,
“Carnaroli” rice infusion.
MEDITERRANEAN RED MULLET
Roasted purple artichoke,
Fish soup and basil velvet.
PIGEON FROM PORNIC
Chanterelles and cherries,
“À la diable” juice.
FRESH AND MATURED CHEESES FROM OUR CELLAR
STRAWBERRY
Tangy Shiso Cristalline,
Strawberry sorbet.
360 €
VEGETABLE MENU IN 8 SERVICES
TOURAINE BEETROOT
In variation with pinot noir vinegar, Marigold vinaigrette.
MELANOSPORUM TRUFFLE
“Monarch” celeriac and celery risotto, “Carnaroli” rice infusion.
CARROTS FROM TOURAINE
Declination with verbena, Reduced juice with carrot and ginger.
PURPLE ARTICHOKE
Roasted and mashed, Basil velvet
CHANTERELLES & SPELT
Roasted and mashed, Basil velvet.
FRESH AND MATURED CHEESES FROM OUR CELLAR
STRAWBERRY
Tangy Shiso Cristalline, Strawberry sorbet.
TRINITARIO CHOCOLATE
Ganache and « Espelette » pepper, Cocoa sorbet.
360€
VEGETABLE MENU IN 6 SERVICES
(only available for lunch)
TOURAINE BEETROOT
In variation with pinot noir vinegar, Marigold vinaigrette
MELANOSPORUM TRUFFLE
“Monarch” celeriac and celery risotto,
“Carnaroli” rice infusion.
CARROTS FROM TOURAINE
Declination with verbena, Reduced juice with carrot and ginger.
CHANTERELLES & SPELT
Tarragon-infused cherries, Montmorency juice.
FRESH AND MATURED CHEESES FROM OUR CELLAR
STRAWBERRY
Tangy Shiso Cristalline, Strawberry sorbet.
280€
A LA CARTE
TOURAINE BEETROOT - 65€
In variation with pinot noir vinegar, Marigold vinaigrette.
CARROTS FROM TOURAINE - 65€
Declination with verbena, Reduced juice with carrot and ginger.
PURPLE ARTICHOKE - 70€
Roasted and mashed, Basil velvet
MELANOSPORUM TRUFFLE - 120€
“Monarch” celeriac and celery risotto, “Carnaroli” rice infusion.
CHANTERELLES & SPELT - 80€
Roasted and mashed, Basil velvet.
FRESH AND MATURED CHEESES FROM OUR CELLAR - 39€
STRAWBERRY - 49€
Tangy Shiso Cristalline, Strawberry sorbet.
TRINITARIO CHOCOLATE - 46€
Ganache and « Espelette » pepper, Cocoa sorbet.
A LA CARTE
STARTERS
MELANOSPORUM TRUFFLE
“Monarch” celeriac and celery risotto,
“Carnaroli” rice infusion.
120€
BLUE LOBSTER FROM “CÔTE D’OPALE”
Touraine beetroot,
Marigold vinaigrette.
130€
CRAB FROM BRITTANY
Buckwheat and salicornia,
Light coral mayonnaise.
115€
ROYALE LANGOUSTINE
Ravioli and fresh herbs,
Hong Yu Tea consommé.
160€
VEGETAL
TOURAINE BEETROOT - 65€
In variation with pinot noir vinegar, Marigold vinaigrette.
CARROTS FROM TOURAINE - 65€
Declination with verbena, Reduced juice with carrot and ginger.
PURPLE ARTICHOKE - 70€
Roasted and mashed, Basil velvet
MELANOSPORUM TRUFFLE - 120€
“Monarch” celeriac and celery risotto, “Carnaroli” rice infusion.
CHANTERELLES & SPELT - 80€
Roasted and mashed, Basil velvet.
FRESH AND MATURED CHEESES FROM OUR CELLAR - 39€
STRAWBERRY - 49€
Tangy Shiso Cristalline, Strawberry sorbet.
TRINITARIO CHOCOLATE - 46€
Ganache and « Espelette » pepper, Cocoa sorbet.
FISH
SOLE FROM MORBIHAN
Watercress and chanterelle mushrooms with yellow wine,
Grilled bone jus.
130€
JOHN DORY FROM FINISTÈRE
Caviar, celtuce and cucumber with lovage,
Creamy cockle juice.
130€
MEDITERRANEAN RED MULLET
Roasted purple artichoke,
Fish soup and basil velvet.
105€
MEAT
MILK-FED LAMB
Eggplant from the Oise Valley and marjoram,
Smoked jus and herb coulis.
105€
VEAL SWEETBREAD
Cauliflower with lemon from Menton,
Braising jus.
160€
PIGEON FROM PORNIC
Chanterelles and cherries,
“À la diable” juice.
120€
POULTRY FROM BRESSE (for 2 guests)
1st service: Chicken supreme,
Leek, button mushrooms and nasturtiums,
Crayfish bisque and chicken jus with « Cazette » hazelnuts from Nièvre.
2nd service: White chicken pudding,
Supreme crayfish sauce.
270€
Our meats are of French origin.
CHEESES
Fresh and matured cheese from our cellar • 39€
DESSERTS
STRAWBERRY
Tangy Shiso Cristalline,
Strawberry sorbet.
49€
VANILLA POMPONA FROM PERU
Crispy « gavottes » and light cream,
Roasted vanilla ice cream.
53€
TRINITARIO CHOCOLATE
Ganache and « Espelette » pepper,
Cocoa sorbet.
46€
RHUBARB
Candied and elderflower,
Valentine rhubarb sorbet.
49€