MENUS
The Lanesborough Grill
A la carte
Starters
Coronation crab
27
Blue fin tuna, cucumber, lime and sesame dressing
26
Set menu
Starters
Westcombe Cheddar soufflé
Charlotte potato, smoked butter (v)
Parsley soup
braised rabbit leg, crispy onions
Mains
Glazed beef short rib
cauliflower, oyster mushroom, capers and mustard
Scottish sea trout
charred squid, celeriac and horseradish
Desserts
Warm apple and brown butter cake
cider apple ice cream
Dark chocolate tart
tonka bean ice cream
Selection of British cheeses
(£12 supplement)
Two courses £44 (lunch only)
Three courses £54
The Lanesborough Grill