Fritz & Felix Restaurant

Serving an eclectic selection of specialities from around the world, chic Fritz & Felix Restaurant is offering prime cuts, finest fish and intriguing vegetarian cuisine. Chef Farid Fazel creates unique signature dishes with the iconic Galician Charcoa Grill, heart of the live kitchen. A flamboyant bar selection, ever changing live entertainment and the award-winning wine list complement the classy urban-style Fritz & Felix vibe.

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We’re back – brimming with fresh ideas, renewed energy, and culinary finesse!

After a creative break during the modernization of the main building at Brenners Park-Hotel & Spa, Fritz & Felix is once again opening its doors to you. Look forward to a newly interpreted menu, inspired by nature and shaped by the signature style of our head chef Farid Fazel – passionate, surprising, and seasonal. With our familiar charm, a fresh new spirit, and an ambiance that invites you to linger and indulge, we are delighted to welcome you back. Welcome to Fritz & Felix – where fox and hare don’t say goodnight, but rather enjoy the evening together.

Discover our new menu

Tender saddle of venison with lardo, delicately grilled turbot with sea urchin–lobster nage, or creamy Acquarello risotto with Balzhofen sheep’s cheese – our new menu is full of culinary highlights.
Plus, enjoy our daily changing “Catch & Roast of the Day” and desserts that perfectly complete your dining experience.

discover our menu
fritzfelixclassics

Practical information

Restaurant

from the 20.11.2023:

Temporarily closed

Bar

from the 20.11.2023:

Temporarily closed

Tel:

+49 (0)7221 900 999

Address:

Ludwig-Wilhelm-Platz 4, 76530 Baden-Baden

Pet Policy:

Please be informed that pets are not allowed inside the restaurants. If your four-legged companion does not like to stay alone in the hotel room, we will be happy to arrange a dog sitter for you”