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Wintergarten Restaurant

Overlooking world-famous Lichtentaler Allee, the sun-drenched Wintergarten restaurant and its park terrace are offering contemporary international cuisine and Brenners culinary classics alike. The team of chefs at Restaurant Wintergarten combines the gourmet region of Baden with French influences and creates a Grande Cuisine with modern twists with the finest local ingredients.

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BOOK A TABLE
Dear guests,
the access to our Wintergarten restaurant is through the entrance of Villa Stéphanie or the Oos bridge. Due to the renovation of the main building, access through the lobby and the Kaminhalle will temporarily be unavailable.
Sincerely,
Your Wintergarten Restaurant Team

Wintergarten classics

Business-Lunch menu

From Monday to Thursday, our business-lunch menu awaits you from 12 to 2 pm.
2 courses € 36
3 courses € 54
including water and coffee
except public holidays

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5-course tasting menu

Daily from 6 pm you can choose our 5-course tasting menu.

5 courses € 145
wine pairing 5 courses € 85

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award

Wine Spectator

  • Award of Excellence

This year, our Wintergarten restaurant has once again been honoured with the “Award of Excellence” by the renowned Wine Spectator – a distinction awarded to only a select number of restaurants in Germany. Our wine list, curated in collaboration with Master of Wine Konstantin Baum, brings a finely balanced selection of regional wines from Baden and Germany together with outstanding international labels to your glass. It’s a wonderful reminder to keep doing what we love: creating memorable moments with great food, fine wine, and genuine hospitality.

Wintergarten Menu

Lunch Menu

Gazpacho Andaluz

Tomato-concasse | basil

Tranche of white halibut

Menton lemon crust | ratatouille | pommes parisienne

2 courses for € 36 | 3 courses for € 54

including water and coffee

Mondays to Thursdays from 12 to 2 pm

except on public holidays

Tasting Menu - Daily from 6 pm

Amuse Bouche

Seared scallops

Sugar peas | radish | citrus fruits

Wagyu beef slices

Ponzu | fermented chinese cabbage | Peanuts

Atlantic Tristan lobster

Baby peas | chicory | orange butter nage

Delice of Alb Valley veal

Parma ham | sage | Olivetti tomatoes

Coconut Crèmeaux

Blueberry | macadamia

Petit fours

 

Menu in 5 courses €145


Menu in 4 courses €130
(Scallops | Wagyu beef | veal | coconut)


Menu in 3 courses €115
(Scallops | veal | coconut)

Wine Pairing

2021 Riesling Fuchsmantel

Weingut Karl Schäfer
Bad Dürkheim | Pfalz

2022 La Soufrandiere Pouilly Vinzelles

Les Quarts Burgundy
France

2021 Grauburgunder Achkarren Schlossberg

Weingut Dr. Heger
Ihringen Kaiserstuhl | Baden

2010 Chianti Classico Grand Selezione

Eamiglia Losi 
Tuscany | Italy

2016 J. J. Prüm Wehlener Sonnenuhr

Riesling Spätlese
Mosel | Germany

Wine pairing 5 courses €90
Wine pairing 4 courses €80
Wine pairing 3 courses €70


The listed wines are also available by the glass.
Our service team will be pleased to assist you individually.

Recommendations

Steak Tatar from Simmental beef

we prepare this experience for you at the table

Starter €35
80 g Steak Tatar from Simmental beef | French baguette

Main course €55
180 g Steak Tatar from Simmental beef | Roasted potatoes or French fries

Brenners Gourmet Slice

Simmental beef fillet
€29
Enjoy Brenners Gourmet Slice
with Imperial Caviar
130 g | €189
150 g | €299
100 g | €565

Imperial Caviar

Blinis | classic side dishes
we prepare this experience for you at the table

50 g | €285

Starters & Soups

Marinated endive salad

Chanterelles | elderflower vinaigrette | almonds
€26

Seared scallops

Sugar peas | radish | citrus fruits
€36

Wagyu beef slices

Ponzu | fermented chinese cabbage | peanuts
€33

Artichauts Barigoule

Quail eggs | Menton lemon | parsley
€28

Atlantic lobster broth

Lobster medallions | spring leeks
€24

Velouté of chanterelles

Wild mushroom roulade | pancetta
€23

Intermediate Courses

Atlantic Tristan lobster

Young peas | Chicory | orange butter nage
€39

Composition of the Imperial Quail

Olive | artichoke | rocket
€39

Vegetarian

Fleur de Courgette

Eggplant tartare | Gratinated polenta | Saffron foam
€42

Homemade ravioli

Burrata di bufala | Pine nuts | basil
€42

Fish & Meat

Breton turbot

Crème fraîche | chanterelles | vineyard peach
€54

Wintergarten Bouillabaisse

Saffron potatoes | baby fennel | sauce rouille
€49

Local beef fillet & Atlantic lobster

Pommes dauphine | Roscoff onion | chanterelles à la creme
€69

Delice of Alb Valley veal

Parma ham | sage | Olivetti tomatoes
€51

Original Wiener Schnitzel

Regional potato cucumber salad | hand stirred lingonberries
€46

Cheese & Dessert

Selection of Affineur Antony cheese

€29

Poached white peach

Elderflower | buttermilk
€20

Coconut Crèmeaux

Blueberry | macadamia
€20

Compostition of apricot

Raspberry | almond
€20

Brenners apple pancake

Sour cream ice cream 
(preparation time: 15-20 minutes)
€21 per person

Ice cream souffle Stéphanie (for 2 persons)

Raspberry sauce 
(preparation time: 15-20 minutes)
€21 per person

Wintergarten Team

  • Chef de Cuisine

Stefan Naatz

"After I finished my career in the German Armed Forces in 2009, I wanted to learn how to cook, since I only ate convenience foods during the time I was in the service.

For me, cooking means bringing a smile to my guests' faces through my dishes."

  • Restaurant Manager

Darius Wieczorek

With over 17  years of experience in the prestigious Jahreszeiten GRILL at the Hotel Vier Jahreszeiten in Hamburg, Wintergarten Restaurant Manager Darius Wieczorek brings classic hospitality and contemporary charm to the tables of the Wintergarten. Working alongside Chef Stefan Naatz, they make traditional classics come to life anew.

Table-Side actions, such as carving a lobster or preparing steak tartare at the guest's table provide unforgettable experiences for both young and old.

Practical information

Lunch:

from 12 noon to 2 pm | Kitchen until 1:45 pm

Dinner:

from 6 to 9:30 pm | Kitchen until 9:15 pm

Tel:

+49 (0)7221 900 890

Email:

concierge.brenners@oetkerhotels.com

Address:

Ludwig-Wilhelm-Platz 4, 76530, Baden-Baden

Pet Policy:

Please be informed that pets are not allowed inside the restaurants. If your four-legged companion does not like to stay alone in the hotel room, we will be happy to arrange a dog sitter for you.