Restaurant Wintergarten
Overlooking the world-famous Lichtentaler Allee and bathed in natural sunlight, the Wintergarten restaurant and its park terrace are a breathtaking place to dine. The restaurant stands for fine dining with regional character and subtle French accents. Seasonally selected products characterize our changing specialties, complemented by timeless classics such as our steak tartare, prepared at your table.
Starters
Marinated wild herb salad Chanterelles | Elderflower vinaigrette | Almond | €24 |
Beatened veal filet Pickled Roscoff onion | rocket salad | Granny Smith vinaigrette | €32 |
Stained yellowtail mackerel Garden cucumber | Radish | Lime | €33 |
Confied water melon Feta cream | Tomato brew | Pine nuts | €28 |
Baked king prawn Grilled avocado | Tomato chutney | Sauce Maltaise | €36 |
Soups
Velouté of local chanterelles Crunchy strudel | Crème fraîche | €23 |
French lobster bisque Lobster tartare | Menton lemon | €25 |
Main Courses
Local beef fillet & Atlantic lobster Summer truffle | Chanterelles | Tarragon jus | €67 |
Supreme of Bresse chicken Artichoke | Turnips | Port wine jus | €51 |
Tranche of Bar de linge Bouchot mussle stock | Chives Mousseline | Salicorn | €52 |
Medallion of monkfish Young spinach | Oriental spice | Bell pepper | €49 |
Filled ricotta Gnocchi Confied zucchini flower | Wild sage | Menton lemon | €36 |
Homemade Tagliolini Chanterelles | Green asparagus | Pecorino | €39 |
Desserts
Iced raspberry Old Balsamico | Quinoa | €20 |
Mille-feuille of salted caramel Brazil nut | Tonka bean | €20 |
Brenner‘s apple pancakes Sour cream ice cream | €22 |
Stéphanie ice cream soufflé Raspberry coulis (Serves 2 or more, preparation time 15-20 minutes) | €22 per person |