Restaurant Wintergarten
Overlooking the world-famous Lichtentaler Allee and bathed in natural sunlight, the Wintergarten restaurant and its park terrace are a breathtaking place to dine. The restaurant stands for fine dining with regional character and subtle French accents. Seasonally selected products characterize our changing specialties, complemented by timeless classics such as our steak tartare, prepared at your table.
Starters
Variation of bitter salad greens Porcini mushrooms | Hazelnut- vinaigrette | Plum | €27 |
Marinated Wagyu beef Radish | Buckwheat | Ponzu | €37 |
Cured Yellowtail mackerel Cucumber | Granny Smith | Yuzu | €34 |
Porcini mushroom gâteau Truffle | Roscoff Onions | Verjus | €29 |
Fried King Prawn Grilled avocado | tomato chutney | maltaise sauce | €36 |
Soups
Porcini mushroom essence Chervil ravioli | Walnut crumble | €24 |
French lobster bisque Lobster tartare | Menton lemon | €25 |
Main Courses
Local beef fillet & Atlantic lobster Fregola sarda | Sand carrot | tarragon jus | €67 |
Breast of Barbary duck Sweetcorn | Young peas | Blueberries | €51 |
Cut of Bar de linge Bouchot mussel broth | Chives- mousseline |Marsh- samphire | €52 |
Slice of Ora King salmon Parisienne- potatoes | Fennel confit |Sauce vierge | €49 |
Stuffed ricotta Gnocchi Confied zucchini flower | Wild sage | Menton lemon | €37 |
Truffled Acquerello risotto Porcini mushrooms | Green asparagus | Comté | €43 |
Desserts
Frozen passion fruit Amatika chocolate| Quinoa | €20 |
Red wine fig mille- feuille Cassis | Almond | €20 |
Brenner‘s apple pancakes Sour cream ice cream | €22 |
Stéphanie ice cream soufflé Raspberry coulis (Serves 2 or more, preparation time 15-20 minutes) | €22 per person |