Louroc Restaurant

Starters

Morels Stuffed with wild garlic, cooked in Vin Jaune, hazelnuts and parmesan cream

€69

Gamberoni Carpaccio with lemon caviar and lovage, head jelly with pimentón de la Vera

€85

Rockfish soup Garnished with red mullet, cuttlefish, octopus, saffron potatoes, onion, fennel, croutons and rouille

€62

Green asparagus Cooked in a vongole marinara sauce with dill, served with a caviar-infused jus

€98

Spring artichokes Sautéed with a vinaigrette of pine nuts, broad beans, olives and anchovies, caper sabayon

€58

Red squid Charcoal-grilled, peas cooked with 'Nduja, cod velouté and basil oil

€59

Fish

Langoustines Cooked in olive oil, spring cabbage, claw consommé with curry

€180

Turbot Slow-cooked, seaweed, shellfish, wilted spinach, braising jus from smoked fish bones

€105

Sole Gently cooked, buttered green asparagus and stuffed morel mushrooms, Noilly-Prat jus, lovage oil

€92

Our catch of the day inspiration

€78

Bouillabaisse “Eden-Roc” for 2 people A delectable ritual to be shared, where every spoonful tells the story of the noble art of fishing (to be ordered 24 h in advance)

€320

Royal-style bouillabaisse With spiny lobster

€460

Selection of fish, cooked to your liking: baked or in salted crust The essence of the sea, unveiled through an exquisite cooking technique, where tradition meets delicacy

Priced by weight €29/100 g

Sole “meunière” Prepared meunière-style, with parsley, a touch of lemon, and a silky samphire butter

€120

Grilled spiny lobster with Choron sauce

Priced by weight €32/100 g

Sea bass “Eden-Roc” style for 2 people minimum A timeless classic, elevated by our craftsmanship, an ode to the sea at its finest

Priced by weight €29/100 g

Meat

Poultry from “Maison Daudet” and lobster served in two courses Peas, spring onions, small tarragon dumpling and roast juices with oil from the heads

€160

Duck from “Maison Burgaud” Cooked with mild spices, served with turnips and olives, thigh prepared like a caillette, duck jus with preserved lemon

€95

Beef fillet and foie gras for two people Rossini-style, melanosporum truffle jus, spring vegetable salad

€250

Saddle of lamb Charcoal-grilled, zucchini flower stuffed like a kefta, merguez condiments, minty goat's cheese, beans, spicy jus

€89

Veal sweetbreads Caramelised with jus, stuffed onion, steamed morel mushrooms, veal jus with Vin Jaune

€92

Steak Diane Flambéed before your eyes, reviving the grandeur of fine dining

€98

Whole Bresse poultry for 2 people (to be ordered 24 h in advance) With black melanosporum truffle

€290 €480