Welcome to Fritz & Felix

Enjoy first‑class cuts, the finest fish and inventive vegetarian & vegan creations from near and far. At our legendary Charcoa Grill, Chef Farid Fazel crafts unique flavor variations. Each day our service team will introduce you daily the “Catch & Roast of the Day.” Our award‑winning wine list and extravagant cocktails from the urban Fritz & Felix Bar will round off your culinary journey perfectly.

Starter

VEGETARIAN

Cream Soup of Wild Garlic

Balzhofen sheep’s cheese, quail egg

€18

Lettuce Hearts Vegan

elderberry, avocado, nuts, seeds

€22

Grilled King Oyster Mushrooms Vegan

spicy glaze, peanuts, chili crisp

€21

Colorful Tomato Bread Salad

Stracciatella di Burrata, basil

€25

FISH & MEAT

Label Rouge Salmon

marinated with long pepper and kombu, rhubarb, kohlrabi, yuzu kosho, mini pak choi

€29

Lukewarm Lobster Salad

asparagus, lobster dashi, citrus, tarragon

€45

Duck Liver

grilled pineapple, shiso ice cream

€28

Fritz & Felix Tartar

egg yolk cream, capers, “Belper Knolle” cheese

€29

Oscietra Caviar

chives, sour cream, blinis

30g €150

50g €250

Daily changing catch & roast of the day.

Main Course

VEGETARIAN

Doppio Ravioli

spinach and Fontina cheese filling, truffle, Onsen egg

€35

Asparagus from Baden Vegan

grilled, baked and marinated, wild garlic emulsion, meadow herbs, La Ratte potatoes

€38

FISH & MEAT

Meagre & Octopus

calamaretti, black Venere rice, monk’s beard

€45

White Halibut

Lardo, young peas, morels

€55

Dry-aged Veal Loin

miso-brown butter-hollandaise, veal’s head, white asparagus, potatoes

€48

Lamb

grilled saddle of lamb, lamb belly‑Agnolotti, Mediterranean jus with preserved lemon, young vegetables, Parmesan cheese

€45

CUTS FROM THE CHARCOA GRILL

Veal Skirt Steak

250 g

€32

Albtal Beef Tenderloin

Butcher Bernd Glasstetter, 200 g

€49

Dry aged Entrecôte from Lake Constance beef

aged for over 21 days, 300 g

€49

Dry aged Côte Boeuf

Butcher Bernd Glasstetter, 1kg aged for over 21 days

€160

Whole Spring Chicken

spatchcock, preserved lemon Gremolata

€29

Side dishes

each €8

Cucumber Salad

yogurt, dill

Grilled Vegetables

roasted tomato sauce

Roasted Cauliflower

vadouvan, smoked almonds

Potato Purée

brown butter crisp

Fregola Sarda

baby spinach, pine nuts, Parmesan cheese

Crispy Fries Vegan

Last but not least

DESSERTS

each €16

Medlar & Magnolia Ice Cream

wheatgrass ganache, kombu

Rasberry & Rhubarb

sansho-leaves, mascarpone, raspberry-shiso sorbet

Fritz & Felix "Bollenhut"

Original Beans chocolate cherries, cherry sorbet

ICE CREAM

per scoop €4

Country milk & Tahitian vanilla

Basil & Sour Cream

Wild Strawberry Mascarpone

SORBET/ SHERBET

per scoop €4

Raspberry-Shiso Vegan

Cherry Vegan

Piura porcelana chocolate Vegan

CHEESE

€25

Cheese selection

by Maître Antony, fruit bread