Welcome to Fritz & Felix
Enjoy first‑class cuts, the finest fish and inventive vegetarian & vegan creations from near and far. At our legendary Charcoa Grill, Chef Farid Fazel crafts unique flavor variations. Each day our service team will introduce you daily the “Catch & Roast of the Day.” Our award‑winning wine list and extravagant cocktails from the urban Fritz & Felix Bar will round off your culinary journey perfectly.
Starter
VEGETARIAN |
Soup of Jerusalem Artichoke roasted Jerusalem Artichoke, Granny Smith apple and apple balsamic vinegar | €18 |
Lamb's Lettuce chicory, grapefruit, persimmon, fermented walnuts from Renchen | €22 |
Grilled King Oyster Mushrooms spicy glaze, peanuts, chili crisp | €21 |
Smoked Burrata di Bufala broth from grilled tomatoes, sea buckthorn, treviso & kale | €25 |
FISH & MEAT |
Wild Caught Codfish balsamic vinegar‑beluga lentils, leek, caviar beurre blanc | €29 |
Scallop caramelized koji cream, cauliflower, Piedmont hazelnuts | €32 |
Fritz & Felix Tartar egg yolk miso cream, “Belper Knolle” cheese | €29 |
Duck Liver grilled pineapple, shiso ice cream | €28 |
Daily changing catch & roast of the day. |
Main Course
VEGETARIAN |
Doppio Ravioli spinach and Fontina cheese filling, truffle, Onsen egg | €35 |
BBQ Celeriac sweet potato, passionfruit, Piedmont hazelnuts | €25 |
FISH & MEAT |
Meagre & Octopus calamaretti, black Venere rice, monk’s beard | €45 |
White Halibut Lardo, young peas, morels | €55 |
Dry-aged Veal Loin & Périgord Truffle veal cheeks, parsnip | €48 |
Lamb grilled saddle of lamb, lamb belly‑Agnolotti, Mediterranean jus with preserved lemon, young vegetables, Parmesan cheese | €45 |
CUTS FROM THE CHARCOA GRILL |
Veal Skirt Steak 250 g | €32 |
Albtal Beef Tenderloin Butcher Bernd Glasstetter, 200 g | €49 |
Dry aged Entrecôte from Lake Constance beef aged for over 21 days, 300 g | €49 |
Dry aged Côte Boeuf Butcher Bernd Glasstetter, 1kg aged for over 21 days | €160 |
Whole Spring Chicken spatchcock, preserved lemon Gremolata | €29 |
Side dishes
each €8 |
Cucumber Salad yogurt, dill |
Grilled Vegetables labneh, smoked paprika |
Brussel Sprouts roasted & purée, South Tyrolean bacon |
Potato Purée brown butter crisp |
Fregola Sarda baby spinach, pine nuts, Parmesan cheese |
Crispy Fries |
Last but not least
DESSERTS | each €16 |
Burnt Banana Cold Brew caramel, star anise ice cream |
Grilled Vanilla Cream blood orange, roasted chocolate |
Fritz & Felix "Bollenhut" Original Beans chocolate cherries, cherry sorbet |
ICE CREAM | per scoop €4 |
Country milk & Tahitian vanilla Wild Strawberry Grilled Pineapple & Coconut |
SORBET/ SHERBET | per scoop €4 |
Blood Orange Cherry Piura porcelana chocolate |
CHEESE | €25 |
Cheese selection by Maître Antony, fruit bread |