Welcome to Fritz & Felix
Enjoy first‑class cuts, the finest fish and inventive vegetarian & vegan creations from near and far. At our legendary Charcoa Grill, Chef Farid Fazel crafts unique flavor variations. Each day our service team will introduce you daily the “Catch & Roast of the Day.” Our award‑winning wine list and extravagant cocktails from the urban Fritz & Felix Bar will round off your culinary journey perfectly.
Starter
VEGETARIAN |
Green Gazpacho cucumber-pineapple-sorbet, dill | €18 |
Lettuce Hearts elderberry, avocado, nuts, seeds | €22 |
Grilled King Oyster Mushrooms spicy glaze, peanuts, chili crisp | €21 |
Colorful Tomato Bread Salad Stracciatella di Burrata, basil | €25 |
FISH & MEAT |
Balfego Bluefin Tuna oxheart tomato, melon, brown butter ice cream | €35 |
Lukewarm Lobster Salad asparagus, lobster dashi, citrus, tarragon | €45 |
Calf's Head & Sweetbread horseradish, leek vinaigrette | €28 |
Fritz & Felix Tartar egg yolk cream, capers, “Belper Knolle” cheese | €29 |
Oscietra Caviar chives, sour cream, blinis | 30g €150 50g €250 |
Daily changing catch & roast of the day. |
Main Course
VEGETARIAN |
Aquarello Risotto chanterelles, artichoke, aged Comté | €35 |
BBQ Kohlrabi apricot-jerk sauce, grilled apricots, zucchini | €29 |
FISH & MEAT |
Sea Bass squid & mussels, foam of curry and coconut, wild pak choi | €45 |
Atlantic Turbot cucumber, potato, dill, green strawberry & jalapeño | €55 |
Bellota Iberico Presa grilled eggplant, cherries, chicory | €48 |
Lamb grilled saddle of lamb, lamb belly‑Agnolotti, Mediterranean jus with preserved lemon, young vegetables, Parmesan cheese | €45 |
CUTS FROM THE CHARCOA GRILL |
Dry Aged Saddle of Veal Butcher Bernd Glasstetter, 250 gaged for over 18 days | €38 |
Albtal Beef Tenderloin Butcher Bernd Glasstetter, 200 g | €49 |
Dry aged Entrecôte from Lake Constance beef aged for over 21 days, 300 g | €49 |
Dry aged Côte Boeuf Butcher Bernd Glasstetter, 1kg aged for over 21 days | €160 |
Whole Spring Chicken spatchcock, preserved lemon Gremolata | €29 |
Side dishes
each €8 |
Cucumber Salad yogurt, dill |
Grilled Vegetables roasted tomato sauce |
Roasted Cauliflower vadouvan, smoked almonds |
Potato Purée brown butter crisp |
Fregola Sarda baby spinach, pine nuts, Parmesan cheese |
Crispy Fries |
Last but not least
DESSERTS | each €16 |
Marinated Strawberries & Salty Lemon whipped mascarpone, basil ice cream |
Gooseberry greek yogurt, meringue, dill |
Fritz & Felix "Bollenhut" Original Beans chocolate cherries, cherry sorbet |
ICE CREAM | per scoop €4 |
Country Milk & Tahitian Vanilla White Chocolate Pistachio Wild Strawberry Mascarpone |
SORBET/ SHERBET | per scoop €4 |
Basil & Sour Creama Cherry Piura Porcelana Chocolate |
CHEESE | €25 |
Cheese selection by Maître Antony, fruit bread |