Welcome to Fritz & Felix
Enjoy first‑class cuts, the finest fish and inventive vegetarian & vegan creations from near and far. At our legendary Charcoa Grill, Chef Farid Fazel crafts unique flavor variations. Each day our service team will introduce you daily the “Catch & Roast of the Day.” Our award‑winning wine list and extravagant cocktails from the urban Fritz & Felix Bar will round off your culinary journey perfectly.
Starter
VEGETARIAN |
Pumpkin-Coconut Soup tangerine, confied chicory, pumpkin seed granola | €19 |
Caesar Salad prepared at the table, anchovies, parmesan, bread chips | €32 |
Grilled King Oyster Mushrooms spicy glaze, peanuts, chili crisp | €21 |
Sheep Cheese from Balzhofen figs, grapes, caramelized pecans | €25 |
FISH & MEAT |
Golden Trout lightly smoked, lettuce, buttermilk, horseradish, chives | €29 |
Lobster Tail spiced carrot, passion fruit, coconut | €45 |
Truffle Brioche Wagyu-Onglet, Provolone | €35 |
Fritz & Felix Tartar egg yolk cream, capers, “Belper Knolle” cheese | €29 |
Oscietra Caviar chives, sour cream, blinis | 30g €150 50g €250 |
Daily changing catch & roast of the day. |
Main Course
VEGETARIAN |
Truffle Paccheri truffle-parmesan-nage | €39 |
Grilled Pointed Cabbage pointed cabbage-potato Rösti, Cardoncelli mushroom, buckwheat | €32 |
FISH & MEAT |
Wild-Caught Pike-Perch Verjus-cabbage, potato purée, grapes | €48 |
Breton Monkfish Pancetta, bean Cassoulet, ember-roasted onion | €52 |
Wagyu Flat Iron & Lobster spring leek, chives purée | €65 |
Loin Of Venison cocoa and coffee rub, blackberry and long pepper jus, Lardo, Cardoncelli mushroom, Brussels sprouts | €49 |
CUTS FROM THE CHARCOA GRILL |
Dry Aged Saddle of Veal Butcher Bernd Glasstetter, 250 gaged for over 18 days | €38 |
Albtal Beef Tenderloin Butcher Bernd Glasstetter, 200 g | €49 |
Dry aged Entrecôte from Lake Constance beef aged for over 21 days, 300 g | €49 |
Dry aged Côte Boeuf Butcher Bernd Glasstetter, 1kg aged for over 21 days | €160 |
Whole Spring Chicken spatchcock, preserved lemon Gremolata | €29 |
Side dishes
each €8 |
Cucumber Salad yogurt, dill |
Grilled Vegetables roasted tomato sauce |
Roasted Pumpkin caramelized pumpkin seeds, Gochujang mayo |
Potato Purée brown butter crisp |
Warm Bulgur grilled pointed cabbage, pomegranate, roasted pistachios |
Crispy Fries |
Last but not least
DESSERTS | each €16 |
Plum From Bühl aged balsamic vinegar, thyme crumble, shiso-plum ice cream |
Caramelized Brioche blackberry, vanilla ice cream |
Fritz & Felix "Bollenhut" Original Beans chocolate cherries, cherry sorbet |
ICE CREAM | per scoop €4 |
Country Milk & Tahitian Vanilla White Chocolate Pistachio Elderberry Mascarpone |
SORBET/ SHERBET | per scoop €4 |
Basil & Sour Cream Cherry Piura Porcelana Chocolate |
CHEESE | €25 |
Cheese selection by Maître Antony, fruit bread |