Kelly Wearstler

Kelly Wearstler is a designer and creative director whose vision extends beyond design into culture. Her Los Angeles studio spans architecture, interiors, furniture, creative direction, curation, media, and technology, serving as a laboratory for innovative ideas. She avoids a signature style; each project is infused with emotion, history, and provocation. Her early work brought intensity and a new American sensibility to hospitality, residential, and retail design through art, texture, color, and pattern. Operating globally, she collaborates with brands including Dior, and Louis Vuitton, and has created over 500 objects in furniture and lighting. Beyond the studio, she is a prominent voice in design—author, MasterClass instructor, and media creator—continuing to expand her practice with optimism and fearlessness. Her Substack, Wearstlerworld, quickly rose to the platform's top design titles, alongside Side Hustle, a curatorial platform for collaboration, discovery, and creative risk.
APG - Kelly Wearstler in the hotel

Design by Wearstler

Kelly Wearstler’s style is defined by a fusion of modernism, Art Deco, and Hollywood glamour. She draws inspiration from iconic figures such as Dorothy Draper, William Haines, Peggy Guggenheim, and Doris Duke. Known for her love of eclecticism, she combines antique, vintage, and contemporary pieces to create interiors rich in texture and color.

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A new era

L’Apogée Courchevel hosts Kelly Wearstler’s first European hotel project: a bold reinterpretation of its dining spaces. Inspired by the contrast between the starkness of Brutalism and the softness of the Alps, she creates atmospheres where raw materials like stone and natural wood evoke a contemporary yet warm ambiance. Every space from the lounge and bar to the salon invites relaxation through a subtle blend of elegance and comfort, enhanced by a curated selection of European artworks. Her work offers a fresh vision of Alpine luxury, celebrating nature and design with authenticity.

Ver também

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Beefbar meets Courchevel Alpine glamour

Beefbar Courchevel

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New executive chef

Romain Antoine

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Velvet Masquerade

New Year's Eve