Artichoke and broad bean vinaigrette With lemon caviar
€56
Pea velouté Caramelised spring onions, wilted lettuce
Morels cooked in Vin Jaune Hazelnuts, parmesan cream (parmesan removed for vegan option)
€68
Grilled asparagus Lemon and seaweed condiment
€58
Spring cabbage “poupeton”
€54