Coco's - Menu
Cocktails
Giovani’s Negroni Aperol, 9diDante sweet vermouth, passion fruit, vanilla, GH Mumm Rosé Champagne | $21 |
Honey & Blush Monkey 47 gin, rosé vermouth, honey, orange, GH Mumm Rosé Champagne | $21 |
Mezcalita Código Blanco tequila, Ilegal mezcal, Yellow Chartreuse, agave, lime, saffron | $21 |
Coastal Rose Gentian Elyx vodka, passion fruit, vanilla, peach, G.H. Mumm Rosé Champagne | $21 |
Julep Time Angel’s Envy bourbon, blackberries, mint, maple syrup, lime | $21 |
Tippled Turtle-Tini Pecan bourbon, cacao nib, caramel, coconut cream | $24 |
Fish Bar
West Coast Oysters 1/2 Dozen | $32 |
Bluefin Tuna Marcona almonds, Ajo Blanco, crispy quinoa, Florida caviar lime | $39 |
~ Ossetra caviar | $31 |
Wild Caught Pompano Crudo | $37 |
Crab & Avocado Cocktail Jumbo lump crab, Hass avocado, horseradish cocktail sauce | $49 |
Petrossian Caviar Royal Ossetra 30g / 50g / 125g Beluga 50g | $220 / $395 / $895 $795 |
Starters
Consommé de Volaille Green Circle chicken broth, chestnut mushrooms, aged Pecorino | $27 |
~ Add seasonal shaved truffle | MP |
Classic Steak Tartare Traditional accoutrements, warm brioche | $47 |
Golden Tomato Gazpacho | $25 |
~ Add Maine lobster | $27 |
Maine Lobster Salad Poached lobster, grapefruit, mango, avocado, cherry tomatoes, honey vinaigrette | $57 |
Romaine Caesar Salad Romaine hearts, heirloom cherry tomatoes, Parmesan shavings, quail egg, brioche crumbs, | $33 |
~ Add chicken or salmon | $16 |
Mains - Signatures of Hotel du Cap
Classic Steak Diane | $95 |
Eden Roc Seabass | $67/$110 |
Joyce Farm Chicken Breast | $47 |
Grilled Lobster à l’Américaine | MP |
Spanish Sole | MP |
Mains - Pasta
House-made Tagliatelle | MP |
Paccheri al Pomodoro | $32 |
Side dishes
Grilled Seasonal Garden Vegetables | $16 |
Sautéed Local Farm Greens | $16 |
Yukon Gold Potato Purée | $16 |
Herb-crusted Provençal Tomatoes | $16 |
Hand-cut Frites | $16 |
Desserts
Crêpe Suzette Florida orange, Grand Marnier, orange syrup | $16 |
Charred Baked Alaska House-made Madagascar vanilla ice cream, génoise biscuit, meringue, Armagnac | $19 |
Orange Blossom Almond milk ice cream, orange marmalade, orange blossom Chantilly, fresh Florida orange, almond praline | $16 |
Classic Profiteroles Madagascar vanilla ice cream, vanilla bean Chantilly, warm Valrhona chocolate sauce, caramelized pecans | $18 |
Chocolate & Hazelnut Soufflé Vanilla crème anglaise, 70% Guanaja chocolate | $21 |
Salted Caramel Turtle Sundae Vanilla ice cream, caramelized pecans, warm chocolate sauce, salted caramel drizzle | $24 |
Celebrating the true ‘so-shell-lites’ of Palm Beach, a percentage of sales from the Salted Caramel Turtle Sundae go to support local sea turtle conservation.
Tipples
Tipperary Jameson Black Barrel Irish whisky, Green Chartreuse, 9diDante sweet vermouth, bitters | $24 |
Espresso Martini Grey Goose or Patrón Añejo, freshly-pressed espresso, coffee liqueur | $24 |
Grasshopper Crème de menthe, crème de cacao, Baileys | $20 |
Horseradish cocktail sauce, classic mignonette sauce