Coco
An alluring dining destination with both indoor and outdoor seating, Coco is the buzzing epicentre of The Vineta. Offering authentic Mediterranean cuisine in a setting that blends Riviera glamour with a touch of American charm, Coco stands as the vibrant heart of the hotel. Overseen by Executive Chef Brian Rodriguez and Sébastien Broda, Executive Chef of our legendary sister property, Hotel du Cap-Eden-Roc, the menu brings the spirit and sophistication of the South of France to Palm Beach, featuring signature dishes inspired by the iconic French destination alongside exclusive creations crafted for Coco.
Coco indoor: 1746 sq ft (162 m²)
Coco indoor capacity seated: 55
Coco Courtyard: 1075 sq ft (100 m²)
Coco Courtyard capacity seated: 32
About this venue
Layouts
Coco indoor
Size specifications: 1746 sq ft (162 m²)
Coco Courtyard
Size specifications: 1075 sq ft (100 m²)
Capacities
- Coco indoor: 1746 sq ft (162 m²)
- Coco indoor capacity seated: 55
- Coco Courtyard: 1075 sq ft (100 m²)
- Coco Courtyard capacity seated: 32
Amenities
Signature Mediterranean restaurant at The Vineta Hotel
Elegant indoor dining room and intimate courtyard terrace
Ideal for private lunches, dinners and exclusive buyouts
Menus curated by Executive Chef Brian Rodriguez and Sébastien Broda of Hotel du Cap-Eden-Roc
French Riviera-inspired cuisine and bespoke wine pairings
Signature floral arrangements by Lewis Miller Designs
Tailored celebrations with caviar, cocktail and champagne experiences
