Café Antonia - Menu
Starters
Green peas soup, Lemon ricotta ravioli | €35 |
Crab salad, Citrus avocado | €38 |
Beechwood house-smoked salmon, Blinis and sour cream | €39 |
Sea bream carpaccio, Chimichurri sauce | €52 |
Spicy fresh tuna crudo, Caviar olive oil from « La Trinité » | €61 |
Candied duck foie gras « salt and pepper », Toasted bread | €67 |
White asparagus, Mimosa garnish and herbs vinaigrette | €58 |
Poached egg, Comté veil, green asparagus and Périgord truffle sauce | €58 |
Salads
Avocado and quinoa French Riviera style, Citrus vinaigrette | €42 |
« Camus » artichoke and french green bean salad, Hazelnut oil dressing | €49 |
Antonia’s salad, Lettuce heart, emmental, white ham, poultry, radish and cherry tomatoes | €44 |
Caesar salad with chicken and bacon | €52 |
Main courses
Seasonal spring vegetables, Olive oil and fresh lemon | €42 |
Cheeseburger with crispy bacon, Bristol sauce | €59 |
Hand-cut beef tartare, French fries | €59 |
Roasted chicken breast, Green asparagus and seasonal spring vegetables, light lemon juice | €71 |
Milanese veal escalop, Eggplants «parmigiana» | €75 |
Roasted cauliflower in variations, Gently spiced carrot jus | €35 |
Pan-fried beef filet with green pepper, Baby new potatoes and preserved shallots | €85 |
Grilled salmon, Mashed potatoes, «Béarnaise» foam | €56 |
Roasted sea bass, Artichokes, preserved tomatoes and basil, «vierge» sauce | €62 |
Sole meunière from French coasts, Seasonal vegetables | €98 |
Garnishes
Mashed potatoes, french fries, spinach, mixed vegetables, mesclun salad | €18 |
Hand-made pasta from the « Ateliers du Bristol »
Fettuccine with langoustines, Lemongrass infused broth, lemon pesto | €68 |
Potato gnocchi with puttanesca sauce | €46 |
Rigatoni, Tomatoes, basil | €59 |
Grilled octopus, Chorizo and green peas orzo, nasturtium broth | €74 |
Sandwiches
Vegetarian club sandwich, Light yogurt with herbs | €52 |
Grilled chicken and bacon club sandwich | €59 |
Ham and comté cheese « Croque-Monsieur », Black truffle butter | €67 |
Lobster roll | €75 |
Desserts
Plate of fresh and refined cheeses | €28 |
Vanilla Bourbon flavoured creme brulee | €27 |
Baked Alaska, "Plombières ice cream" | €30 |
Roasted vanilla millefeuille, Salted butter caramel | €30 |
Signature french toast | €35 |
Saint-Honoré waffle | €35 |
Selection of homemade ice creams and sorbets | €29 |
Homemade scone | €18 |
Selection of macaroons | €20 |