Café Antonia - Menu
Starters
Pumpkin soup, Lemon ricotta ravioli | €32 |
Black truffle "omelette", Lamb's lettuce salad, truffle vinaigrette | €68 |
Crab salad, Citrus avocado | €38 |
Beechwood house-smoked salmon, Blinis and sour cream | €39 |
Sea bream carpaccio, Olive oil, lemon and coriander | €59 |
Spicy fresh tuna crudo, Caviar olive oil from « La Trinité » | €61 |
Candied duck foie gras « salt and pepper », Toasted bread | €67 |
Celeriac, "Rémoulade" with black truffle | €35 |
Salads
Avocado and quinoa French Riviera style, Citrus vinaigrette | €42 |
« Camus » artichoke and french green bean salad, Hazelnut oil dressing | €49 |
Antonia’ salad, Lettuce heart, emmental, white ham, poultry, radish and cherry tomatoes | €44 |
Caesar salad with chicken and bacon | €52 |
Main courses
Seasonal vegetabes with chestnut | €42 |
Cheeseburger with crispy bacon, Bristol sauce | €59 |
Hand-cut beef tartare, French fries | €59 |
Roasted chicken breast, Seasonal vegetables, chestnut juice | €69 |
Milanese veal escalop, Eggplants «parmigiana» | €75 |
Duck confit «Parmentier», Spiced juice | €58 |
Pan fried beef filet with green pepper, Baby new potatoes and preserved shallots | €85 |
Grilled salmon, Mashed potatoes, «Béarnaise» foam | €56 |
Roasted sea bass, Artichokes, preserved tomatoes and basil, «vierge» sauce | €62 |
Sole meunière from French coasts, Seasonal vegetables | €98 |
Hand-made pasta from the « Ateliers du Bristol »
Casarecce with pesto « à la Genovese » | €42 |
Potato gnocchi with puttanesca sauce | €46 |
Rigatoni, Tomatoes, basil and chorizo | €59 |
Sea scallops, And black truffle risotto | €75 |
Desserts
Plate of fresh and refined cheeses | €28 |
Vanilla Bourbon flavoured creme brulee | €27 |
Baked Alaska, "Plombières ice cream" | €30 |
Roasted vanilla millefeuille, Salted butter caramel | €30 |
Signature french toast | €35 |
Saint-Honoré waffle | €35 |
Selection of homemade ice creams and sorbets | €29 |
Homemade scone | €18 |
Selection of macaroons | €20 |