Restaurants & Bar

Home to four Michelin stars in all, Le Bristol Paris's restaurants are spearheaded by Chef Arnaud Faye, Meilleur Ouvrier de France. From the three Michelin-starred Epicure restaurant to the one-star 114 Faubourg brasserie, and extending to Café Antonia, banquets, room service and the Ateliers du Bristol, each one is testament to an unwavering passion for gastronomy.

Experiences

Be an insider at Le Bristol Paris through our specially curated experiences. With three glasses awarded to Epicure and two to 114 Faubourg, Wine Spectator recognizes Le Bristol Paris for its excellence in wine.

Le Bristol Paris-La Cave du Bristol-HD-2 z3Vwv
LBP - Tea Time - @Pierrebaelen dJZuW
Afternoon Tea
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LBP - Epicure - Plat
Le Bristol Paris - Chef Arnaud Faye black and white

Meet Arnaud Faye, Chef de Cuisine

With a passion for quality ingredients and a commitment to generous, precise and refined cuisine, Arnaud Faye elevates classic dishes with a modern twist. Every culinary creation is a testament to artisanal craftsmanship.

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LBP-Fromagerie
LBP-Fromagerie

Les Ateliers du Bristol

Les Ateliers du Bristol presents the gastronomic know-how perfected in-house every day on the ground floor of Le Bristol Paris.

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LBP - Cave du Bristol Paris
LBP - Cave du Bristol Paris

Oenology at Le Bristol Paris

Oenology is experienced as an art. With one of the largest palace cellars, offering an exceptional depth of both aged and young wines, our two restaurants stand out for their excellence, recognized by the Wine Spectator, and reflect the expertise and passion of our sommeliers for every bottle.