Café Antonia - Menu
Starters
Crab salad, Citrus avocado | €38 |
Beechwood house-smoked salmon, Blinis and sour cream | €39 |
Sea bream gravlax with coriander, Passionfruit and carrots dressing | €48 |
Vitello tonnato | €55 |
Candied duck foie gras « salt and pepper », Toasted bread | €67 |
Pumpkin velouté, Stracciatella and toasted pumpkin seeds | €32 |
Soft-boiled egg, Wild mushrooms fricassée, parsley juice with brown butter | €38 |
Salads
Avocado and quinoa French Riviera style, Citrus vinaigrette | €42 |
« Camus » artichoke and french green bean salad, Hazelnut oil dressing | €49 |
Antonia’s salad, Lettuce heart, emmental, white ham, poultry, radish and cherry tomatoes | €44 |
Caesar salad with chicken and bacon | €52 |
Salade croquante, Aux saveurs du sud, thon confit | €42 |
Main courses
Seasonal vegetables selection, Olive oil and fresh lemon | €42 |
Cheeseburger with crispy bacon, Bristol sauce | €59 |
Hand-cut beef tartare, French fries | €59 |
Roasted chicken supreme, Young glazed carrots with preserved lemon and baby spinach shoots | €68 |
Milanese veal escalop, Herbs and walnut gnocchi | €75 |
Risotto with parsley coulis, And vegetables with preserved lemon | €51 |
Roasted beef fillet, Pepper sauce and gratin dauphinois | €85 |
Grilled salmon, Mashed potatoes, «Béarnaise» foam | €56 |
Roasted sea bass, Artichokes, preserved tomatoes and basil, «vierge» sauce | €62 |
Sole meunière from French coasts, Seasonal vegetables | €98 |
Roasted scallops with shellfish, Sauteed spinach, lemon foam | €58 |
Garnishes
Mashed potatoes, french fries, spinach, mixed vegetables, mesclun salad | €18 |
Hand-made pasta from the « Ateliers du Bristol »
Lobster ravioli, Vegetables mirepoix and tarragon bisque | €78 |
Rigatoni, Tomatoes, basil | €59 |
Seasonal risotto | €55 |
Sandwiches
Vegetarian club sandwich, Light yogurt with herbs | €52 |
Grilled chicken and bacon club sandwich | €59 |
Ham and comté cheese « Croque-Monsieur », Black truffle butter | €67 |
Lobster roll | €75 |
Desserts
Plate of fresh and refined cheeses | €28 |
Vanilla Bourbon flavoured creme brulee | €27 |
“Piedmont” hazelnut millefeuille, Caramel sauce | €30 |
Signature french toast | €35 |
Selection of homemade ice creams and sorbets | €29 |
Homemade scone | €18 |
Selection of macaroons | €20 |
Dame Blanche sundae | €28 |
Fior di latte sundae | €28 |