Menu - Epicure

Royal langoustines,

Mandarin and fennel,

Creamy broth

€160

Blue lobster from "Côte d'Opale",

Barbecue grilled with green peas,

Lobster head vinaigrette.

€140

Crab from Brittany,

Buckwheat and salicornia,

Light coral mayonnaise.

€115

Green Asparagus from Vaucluse,

Citrus fruit and Espelette pepper,

Smoked egg yolk vinaigrette.

€105

Line Caught Sole,

Touraine carrots and verbena,

Fish stock reduced with carrots and ginger.

€120

Line Caught Sea Bass,

Asparagus from Vaucluse and lovage,

Creamy cockle jus.

€140

Mediterannean Red Mullet,

Roasted purple artichoke,

Fish soup and basil velouté.

€105

Pigeon from Pornic,

Beetroot and radicchio,

Madagascar pepper jus.

€115

Sweetbread from milk-fed veal from Corrèze,

Lemoned cabbages from Île de France,

Braised jus.

€145

Milk-fed Lamb

Chorizo-glazed confit onion and baby peas,

Herb infused jus.

€130

Poultry from Bresse - (for 2 guests),

1st service : Roasted chicken breast, Leeks with morels and crayfish, Jus with Nièvre cazette hazelnuts.

2nd service : White chicken pudding, Supreme crayfish sauce.

€310

Fresh and matured cheeses from our cellar

€39

Buckweat flower,

Crispy « gavottes »,

Ribot milk ice cream.

€49

Chilled "Drôme" Quince,

With marigold and delicate puff pastry lace,

Quince sorbet.

€46

Grand Cru chocolate from Sao Tome,

Cocoa meringue,

Mucilage sorbet.

€49

Vanilla Pompona from Peru,

Crispy « gavottes » and light cream,

Roasted vanilla ice cream.

€53

Citrus,

Fresh and candied with finger lime,

Delicate meringue.

€46