Menu - Epicure

Royal langoustines,

Mandarin and fennel,

Creamy broth

€160

Blue lobster from "Côte d'Opale",

Île-De-France squash and yuzu,

Marigold vinaigrette

€130

Crab from Brittany,

Buckwheat and salicornia,

Light coral mayonnaise

€115

Melanosporum black truffle,

«Monarch» celeriac and celery risotto,

«Carnaroli» rice infusion

€110

Sole from Morbihan,

Jerusalem artichoke and macadamia nut purée,

Caramelised fishbones jus with black truffle

€160

Line caught sea bass,

Salsify with lemon from Menton,

Roasted fishbone jus with rare peppers

€145

Sea scallops from Normandy,

Watercress gnocchis and caviar,

Smoked potato cream

€110

Venison,

Quince flavoured with saffron and kabu turnip,

« Poivrade » style sauce

€130

Milk fed veal sweetbread from Corrèze,

Celery from Nouvelle-Aquitaine and fresh walnuts from Isère,

Braised jus

€150

Lamb from Burgos,

Purple artichokes with truffle and black garlic,

Braised jus

€180

Poultry from Bresse - (for 2 guests),

1st service : Chicken supreme, Leek, button mushrooms and nasturtiums, Crayfish bisque and chicken jus with « Cazette » hazelnuts from Nièvre,

2nd service : White chicken pudding, Supreme crayfish sauce

€270

Fresh and matured cheeses from our cellar

€39

Buckweat,

Crispy « gavottes »,

Ribot milk ice cream

€49

Pear,

Purple shiso crystalline,

Shiso and pear sobert

€46

Grand Cru chocolate from Sao Tome,

Cocoa meringue,

Mucilage sorbet

€49

Vanilla Pompona from Peru,

Crispy « gavottes » and light cream,

Roasted vanilla ice cream

€53

«Drôme» Quince,

Chilled with marigold and delicate puff pastry lace, Quince sorbet

€46