Menu - Epicure

Mackerel,

Fennel and bottarga,

Caviar remoulade.

€105

Blue lobster,

Stuffed semi-dried tomatoes,

Scented geranium vinaigrette.

€130

Crab,

Buckwheat and salicornia,

Light coral mayonnaise.

€115

Large langoustines,

Ravioli and Mélilot,

Creamy broth with wild mushrooms.

€180

Sole,

Touraine carrots and verbena,

Fish stock reduced with carrots and ginger.

€120

John Dory,

Zucchini and lovage,

Creamy cockle jus.

€130

Red Mullet,

“Coeur de boeuf” tomato and fresh herbs,

Niçois “caillette” olive sauce.

€105

Pigeon,

Yvelines corn and wild mushrooms,

Reduced black cardamom jus.

€120

Milk fed veal sweetbread,

Cauliflower with lemon from Menton,

Braised jus.

€155

Lamb

Eggplant from the Oise Valley and marjoram,

Smoked jus and herb coulis.

€105

Poultry from Bresse - (for 2 guests),

1st service: Roasted chicken breast, Leeks with girolles and crayfish, Tarragon jus.

2nd service: White chicken pudding, Tarragon broth.

€310

Fresh and matured cheeses from our cellar

€39

Peach,

Poached with redcurrant,

Almond from Polignac.

€46

Rhubarb,

Caramelised arlette and red shiso,

Rhubarb sorbet.

€46

Strawberry,

Delicate yogurt meringue shell,

Parsley sorbet.

€46

Grand Cru chocolate from Sao Tomé,

Cocoa meringue,

Mucilage sorbet.

€49

Vanilla Pompona from Peru,

Crispy « gavottes » and light cream,

Roasted vanilla ice cream.

€53