Menu - Epicure

Mackerel,

Fennel and bottarga,

Caviar remoulade.

€105

Blue lobster,

Beetroot from Touraine,

Marigold Vinaigrette.

€130

Crab,

Buckwheat and salicornia,

Light coral mayonnaise.

€115

Green Asparagus,

Citrus fruit and Espelette pepper,

Smoked egg yolk vinaigrette.

€105

Sole,

Touraine carrots and verbena,

Fish stock reduced with carrots and ginger.

€120

Turbot,

Celtuce and lovage,

Creamy cockle jus.

€145

Red Mullet,

Roasted purple artichoke,

Fish soup and basil velouté.

€105

Pigeon,

Roasted white asparagus and rhubarb,

« À la diable » jus with Sichuan pepper.

€115

Milk fed veal sweetbread,

Cauliflower with lemon from Menton,

Braised jus.

€155

Milk-fed Lamb

Onion confit with chorizo and green vegetables,

Herb infused jus.

€130

Poultry from Bresse - (for 2 guests),

1st service: Roasted chicken breast, Leeks with girolles and crayfish, Verbena jus.

2nd service: White chicken pudding, Verbena broth.

€310

Fresh and matured cheeses from our cellar

€39

Buckweat flower,

Crispy « gavottes »,

Ribot milk ice cream.

€49

Rhubarb,

Caramelised Arlette and red shiso,

Rhubarb sorbet.

€46

Grand Cru chocolate from Sao Tome,

Cocoa meringue,

Mucilage sorbet.

€49

Vanilla Pompona from Peru,

Crispy « gavottes » and light cream,

Roasted vanilla ice cream.

€53

Strawberry,

Delicate yogurt meringue shell,

Parsley sorbet.

€46