Menu - Epicure

Mackerel,

Fennel and bottarga,

Caviar remoulade.

€105

Blue lobster,

Stuffed semi-dried tomatoes,

Scented geranium vinaigrette.

€130

Crab,

Buckwheat and salicornia,

Light coral mayonnaise.

€115

Melanosporum black truffle,

“Monarch” celeriac and celery risotto,

“Carnaroli” rice infusion.

€120

Sole,

Touraine carrots and verbena,

Fish stock reduced with carrots and ginger.

€120

Turbot,

Celtuce and lovage,

Creamy cockle jus.

€145

Red Mullet,

Grilled eggplant,

Fish soup and basil velouté.

€105

Pigeon,

Girolles and verbena peach,

“À la diable” jus.

€120

Milk fed veal sweetbread,

Cauliflower with lemon from Menton,

Braised jus.

€155

Milk-fed Lamb

Onion stuffed with black truffle and green vegetables,

Truffle-infused braising jus.

€180

Poultry from Bresse - (for 2 guests),

1st service: Roasted chicken breast, Leeks with girolles and crayfish, Verbena jus.

2nd service: White chicken pudding, Verbena broth.

€310

Fresh and matured cheeses from our cellar

€39

Peach,

Poached with redcurrant,

Almond from Polignac.

€46

Rhubarb,

Caramelised arlette and red shiso,

Rhubarb sorbet.

€46

Strawberry,

Delicate yogurt meringue shell,

Parsley sorbet.

€46

Grand Cru chocolate from Sao Tomé,

Cocoa meringue,

Mucilage sorbet.

€49

Vanilla Pompona from Peru,

Crispy « gavottes » and light cream,

Roasted vanilla ice cream.

€53