Tasting Menus - Epicure

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Tasting Menu

Menu in 8 services - € 490

Menu in 6 services - € 360 (without turbot and vanilla; only for lunch)

Crab,

Buckwheat and salicornia,

Light coral mayonnaise.

Green Asparagus,

Citrus fruit and Espelette pepper,

Smoked egg yolk vinaigrette.

Turbot,

Celtuce and lovage,

Creamy cockle jus.

Red Mullet,

Roasted purple artichoke,

Fish soup and basil velouté.

Poultry from Bresse,

Roasted chicken breast,

Leeks with girolles and crayfish,

Verbena jus.

Fresh and matured cheeses from our cellar

Strawberry,

Delicate yogurt meringue shell,

Parsley sorbet.

Vanilla Pompona from Peru,

Crispy « gavottes » and light cream,

Roasted vanilla ice cream.

Vegetable Tasting Menu

Menu in 8 services — 360€

Menu in 6 services — 280€ (without carrots and vanilla; only for lunch)

Fennel,

Escabèche style,

Anise-infused rémoulade.

€65

Green Asparagus,

Citrus fruit and Espelette pepper,

Smoked egg yolk vinaigrette.

€105

Carrots,

Variations with verbena,

Reduced jus with carrot and ginger.

€65

Purple artichoke,

In variations,

Basil vinaigrette.

€70

White asparagus,

Roasted, rhubarb with Sichuan pepper,

Sorrel velouté.

€75