Tasting Menus - Epicure

Crab from Brittany,

Buckwheat and salicornia,

Light coral mayonnaise.

Royal Langoustines,

Mandarin and fennel,

Creamy broth.

Line Caught Sea Bass,

Asparagus from Vaucluse and lovage,

Creamy cockle jus.

Mediterannean Red Mullet,

Roasted purple artichoke,

Fish soup and basil velouté.

Poultry from Bresse,

Roasted chicken breast,

Leeks with morels and crayfish,

Jus with Nièvre cazette hazelnuts.

Fresh and matured cheeses from our cellar

Strawberry,

Delicate yogurt meringue shell,

Parsley sorbet.

Vanilla Pompona from Peru,

Crispy « gavottes » and light cream,

Roasted vanilla ice cream.

Fennel,

Stewed in mandarin,

Anniseed velouté.

€55

Green Asparagus from Vaucluse,

Citrus fruit and Espelette pepper,

Smoked egg yolk vinaigrette.

€105

Carrots from Touraine,

Variations with verbena,

Reduced jus with carrot and ginger.

€65

Purple artichoke,

In variations,

Basil vinaigrette.

€70

White asparagus,

Roasted, rhubarb with Sichuan pepper,

Sorrel velouté.

€75

Fresh and matured cheeses from our cellar

€39

Strawberry,

Delicate yogurt meringue shell,

Parsley sorbet.

€46

Vanilla Pompona from Peru,

Crispy «gavottes» and light cream,

Roasted vanilla ice cream

€53