Tasting Menus - Epicure

Crab from Brittany,

Buckwheat and salicornia,

Light coral mayonnaise.

Royal Langoustines,

Mandarin and fennel,

Creamy broth.

Line Caught Sea Bass,

Asparagus from Vaucluse and lovage,

Creamy cockle jus.

Mediterannean Red Mullet,

Roasted purple artichoke,

Fish soup and basil velouté.

Poultry from Bresse,

Roasted chicken breast,

Leeks with morels and crayfish,

Jus with Nièvre cazette hazelnuts.

Fresh and matured cheeses from our cellar

Citrus,

Fresh and candied with finger lime,

Delicate meringue.

Vanilla Pompona from Peru,

Crispy « gavottes » and light cream,

Roasted vanilla ice cream.

Fennel,

Stewed in mandarin,

Anniseed velouté.

€55

Green Asparagus from Vaucluse,

Citrus fruit and Espelette pepper,

Smoked egg yolk vinaigrette.

€105

Carrots from Touraine,

Variations with verbena,

Reduced jus with carrot and ginger.

€65

Roasted white asparagus,

Rhubarb with Sichuan pepper,

Sorrel velouté.

€75

Purple artichoke,

In variations,

Basil vinaigrette.

€70

Fresh and matured cheeses from our cellar

€39

Citrus,

Fresh and candied with finger lime,

Delicate meringue

€46

Vanilla Pompona from Peru,

Crispy «gavottes» and light cream,

Roasted vanilla ice cream

€53