Tasting Menus - Epicure

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Tasting Menu

8-Course Tasting Menu – €490

Wine Pairing – €380

Exceptional Wine Pairing – €990

6-Course Tasting Menu (without the John Dory and Vanilla courses) – €360

Wine Pairing – €315

Exceptional Wine Pairing – €825

Crab,

Buckwheat and salicornia,

Light coral mayonnaise.

Mackerel,

Fennel and bottarga,

Caviar remoulade.

John Dory,

Zucchini and lovage,

Creamy cockle jus.

Red Mullet,

“Coeur de boeuf” tomato and fresh herbs,

Niçois “caillette” olive sauce.

Pigeon,

Yvelines corn and wild mushrooms,

Reduced black cardamom jus.

Fresh and matured cheeses from our cellar

Licorice-infused fig,

Caramelised puff pastry shards,

Blackcurrant jus.

Vanilla Pompona from Peru,

Crispy « gavottes » and light cream,

Roasted vanilla ice cream.

Vegetable Tasting Menu

8-Course Tasting Menu – €360

Wine Pairing – €380

Exceptional Wine Pairing – €990

6-Course Tasting Menu (without the Ravioli and Vanilla courses) – €280

Wine Pairing – €315

Exceptional Wine Pairing – €825

Ile-de-France squash,

Yuzu variation,

Tagetes oil vinaigrette.

€60

Fennel,

Escabèche style,

Anise-infused rémoulade.

€65

Vegetarian ravioli,

Wild mushrooms and fresh herbs,

Creamy broth flavoured with mélilot.

€80

Carrots,

Variations with verbena,

Reduced jus with carrot and ginger.

€65

Corn,

Polenta and wild mushrooms,

Black cardamom jus.

€75