Tasting Menus - Epicure

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Tasting Menu

Menu in 8 services - € 490

Menu in 6 services - € 360 (without turbot and vanilla; only for lunch)

Crab,

Buckwheat and salicornia,

Light coral mayonnaise.

Mackerel,

Fennel and bottarga,

Caviar remoulade.

Turbot,

Celtuce and lovage,

Creamy cockle jus.

Red Mullet,

Grilled eggplant,

Fish soup and basil velouté.

Poultry from Bresse,

Roasted chicken breast,

Leeks with girolles and crayfish,

Verbena jus.

Fresh and matured cheeses from our cellar

Strawberry,

Delicate yogurt meringue shell,

Parsley sorbet.

Vanilla Pompona from Peru,

Crispy « gavottes » and light cream,

Roasted vanilla ice cream.

Vegetable Tasting Menu

Menu in 8 services — 360€

Menu in 6 services — 280€ (without the truffle and vanilla; only for lunch)

Tomatoes,

Semi-dried and stuffed,

Geranium jelly and vinaigrette.

€55

Fennel,

Escabèche style,

Anise-infused rémoulade.

€65

Carrots,

Variations with verbena,

Reduced jus with carrot and ginger.

€65

Melanosporum black truffle,

“Monarch” celeriac and celery risotto,

“Carnaroli” rice infusion.

€120

Onion,

Onion stuffed with black truffle, parsley coulis,

Truffle jus.

€110