Tasting Menus - Epicure

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Tasting Menu

Menu in 8 services - € 490

Menu in 6 services - € 360 (without John Dory and vanilla; only for lunch)

Crab,

Buckwheat and salicornia,

Light coral mayonnaise.

Mackerel,

Fennel and bottarga,

Caviar remoulade.

John Dory,

Zucchini and lovage,

Creamy cockle jus.

Red Mullet,

“Coeur de boeuf” tomato and fresh herbs,

Niçois “caillette” olive sauce.

Pigeon,

Yvelines corn and wild mushrooms,

Reduced black cardamom jus.

Fresh and matured cheeses from our cellar

Strawberry,

Delicate yogurt meringue shell,

Parsley sorbet.

Vanilla Pompona from Peru,

Crispy « gavottes » and light cream,

Roasted vanilla ice cream.

Vegetable Tasting Menu

Menu in 8 services — 360€

Menu in 6 services — 280€ (without the ravioli and vanilla; only for lunch)

Tomatoes,

Semi-dried and stuffed,

Geranium jelly and vinaigrette.

€55

Fennel,

Escabèche style,

Anise-infused rémoulade.

€65

Vegetarian ravioli,

Wild mushrooms and fresh herbs,

Creamy broth flavoured with mélilot.

€80

Carrots,

Variations with verbena,

Reduced jus with carrot and ginger.

€65

Corn,

Polenta and wild mushrooms,

Black cardamom jus.

€75