Tasting Menus - Epicure

Crab from Brittany,

Buckwheat and salicornia,

Light coral mayonnaise.

Royal Langoustines,

Mandarin and fennel,

Creamy broth.

Line Caught Sea Bass,

Asparagus from Vaucluse and lovage,

Creamy cockle jus.

Mediterannean Red Mullet,

Roasted purple artichoke,

Fish soup and basil velouté.

Poultry from Bresse,

Roasted chicken breast,

Leeks with morels and crayfish,

Jus with Nièvre cazette hazelnuts.

Fresh and matured cheeses from our cellar

Citrus,

Fresh and candied with finger lime,

Delicate meringue.

Vanilla Pompona from Peru,

Crispy « gavottes » and light cream,

Roasted vanilla ice cream.

Fennel,

Stewed in mandarin,

Anniseed velouté.

€55

Green Asparagus from Vaucluse,

«Monarch» celeriac and celery risotto,

«Carnaroli» rice infusion.

€105

Beeroot from Touraine,

Confit and roasted radicchio,

Madagascar pepper jus.

€65

Carrots,

Variations with verbena,

Reduced juice with carrot and ginger

€65

Purple artichoke,

In variations,

Basil vinaigrette.

€70

Fresh and matured cheeses from our cellar

€39

Citrus,

Fresh and candied with finger lime,

Delicate meringue

€46

Vanilla Pompona from Peru,

Crispy «gavottes» and light cream,

Roasted vanilla ice cream

€53