Tasting Menus - Epicure

Crab from Brittany,

Buckwheat and salicornia,

Light coral mayonnaise

Melanosporum truffle,

«Monarch» celeriac and celery risotto, «Carnaroli» rice infusion

Sea scallops from Normandy,

Watercress gnocchis and caviar,

Smoked potato cream

Sole from Morbihan,

Jerusalem artichoke and macadamia nut purée,

Caramelised fishbones jus with black truffle

Venison,

Quince flavoured with saffron and kabu turnip,

« Poivrade » style sauce

Fresh and matured cheeses from our cellar

Citrus,

Fresh and candied with finger lime,

Delicate meringue

Vanilla Pompona from Peru,

Crispy « gavottes » and light cream,

Roasted vanilla ice cream

Ile-de-France squash,

Yuzu variation,

Marigold Vinaigrette

€60

Melanosporum truffle,

«Monarch» celeriac and celery risotto,

«Carnaroli» rice infusion

€110

Potato,

«Fingerling» potato gnocchis and watercress,

Smoked «Institut de Beauvais» cream

€65

Carrots from Touraine,

Variations with verbena,

Reduced juice with carrot and ginger

€65

Purple artichoke,

Spelt risotto,

Black truffle

€95

Fresh and matured cheeses from our cellar

€39

Citrus,

Fresh and candied with finger lime,

Delicate meringue

€46

Vanilla Pompona from Peru,

Crispy «gavottes» and light cream,

Roasted vanilla ice cream

€53