Tasting Menus - Epicure

Crab from Brittany,

Buckwheat and salicornia,

Light coral mayonnaise

Melanosporum truffle,

«Monarch» celeriac and celery risotto, «Carnaroli» rice infusion

Sea scallops from Normandy,

Watercress gnocchis and caviar,

Smoked potato cream

Sole from Morbihan,

Jerusalem artichoke and macadamia nut purée,

Caramelised fishbones jus with black truffle

Venison,

Quince flavoured with saffron and kabu turnip,

« Poivrade » style sauce

Fresh and matured cheeses from our cellar

Pear,

Purple shiso crystalline,

Shiso and pear sorbet

Vanilla Pompona from Peru,

Crispy « gavottes » and light cream,

Roasted vanilla ice cream

Ile-de-France squash,

Yuzu variation,

Marigold Vinaigrette

€60

Carrots from Touraine,

Variations with verbena,

Reduced juice with carrot and ginger

€65

Melanosporum truffle,

«Monarch» celery and celery stalk risotto,

«Carnaroli» rice infusion

€110

Potato,

«Fingerling» potato gnocchis and watercress,

Smoked «Institut de Beauvais» cream

€65

Purple artichoke,

Spelt risotto,

Black truffle

€95

Fresh and matured cheeses from our cellar

€39

Pear,

Purple shiso crystalline,

Shiso and pear sobert

€46

Vanilla Pompona from Peru,

Crispy «gavottes» and light cream,

Roasted vanilla ice cream

€53