Dinner Menu
Our caviar selection
Maison Prunier | (50g) | (125g) |
“Osciètre Classique” Acipenser Gueldenstaedtii Origin: France | €240 | €600 |
“Baeri Saint-James” Acipenser Gueldenstaedtii Origin: France | €290 | €720 |
“Héritage” Acipenser Gueldenstaedtii Origin: France | €740 | €1820 |
Maison Petrossian | (50g) | (125g) |
“Acipentris Tsar Imperial” Acipenser Nudiventris Origin: Madagaskar | €405 | €995 |
“Steluga Tsar Imperial” Stelatus Origin: Bulgaria, China | €445 | €1115 |
“Persicus Tsar Imperial” Acipenser Persicus Origin: Madagaskar | €465 | €1150 |
“Beluga Tsar Imperial” Huso Huso Origin: Bulgaria, China, Greece | €1450 | €3500 |
Maison Nordique | (50g) | (125g) |
“Imperial de Sologne” Acipenser Baerii Origin: France | €250 | €630 |
“Beluga” Huso Huso Origin: China | €710 | €1790 |
Sushi
Nigiri Tuna, salmon or yellowtail | 2 pces / €17 |
Sashimi Tuna, salmon or yellowtail | 3 pces / €17 |
Maki Rolls Avocado, salmon or tuna | 6 pces / €26 |
Signatures Rolls | 4 pces / €26 |
Avocado and cream cheese | |
Salmon, cucumber, asparagus and chives | |
Spicy tuna, avocado, tenkasu, shichimi and shiso leaves | |
Yellowtail, cucumber, avocado and spring onion |
Add caviar “Osciètre Classique” Acipenser Gueldenstaedtii - Origin: France | + 15 g / €65 |
Fish bar
Otoro tuna tartare Coconut milk, lemon, ginger, shiso leaf tempura | €52 / €69 |
Sea bream ceviche Passion fruit, lime and Aji Amarillo | €52 / €72 |
Yellowtail carpaccio Jalapeño sauce | €49 |
Sea bass carpaccio Roasted mango, caviar lime | €52 |
Salmon tiradito Cucumber and dill | €52 / €72 |
Starters to share
Fish fritters Aïoli with saffron | €32 |
Thin slices of Iberico ham “Bellota” Pan con tomate With Classic Oscietra caviar | €88 €160 |
Iberian ham “croquetas” Romesco sauce | €32 |
Zucchini flower fritters | €28 |
Crispy calamari Avocado-lemon sauce | €32 |
Fava bean hummus | €38 |
Roasted cauliflower | €38 |
Red lentil dahl | €38 |
Warm green asparagus | €52 |
Salad bar
Baby spinach leaves | €28 |
Lobster salad Mango, avocado, honey-coriander vinaigrette | €120 |
Lettuce heart Add black melanosporum truffle | €28 €64 |
Fennel salad | €38 |
Charcoal - grilled
Skewers:
Halloumi and seasonal vegetables | €39 |
Octopus | €68 |
King prawns | €79 |
Beef | €95 |
Fish:
John Dory | €88 |
Sea bass | €86 |
Spiny lobster | €32 / 100g |
Meats:
Lamb | €82 |
Prime rib-eye steak | €98 |
Beef tenderloin | €95 |
Choice of sauces:
Béarnaise | |
Chimichurri | |
Pepper sauce | |
Avocado - lemon | |
Sauce romesco | |
Aïoli with saffron |
Each dish includes a garnish and a sauce. Additional garnish:€24 Additional sauce: €8
Additional side dishes
French fries |
Basmati rice cooked with spring onion |
Vegetable cocotte with preserved lemon or steamed |
Mashed potatoes | +€36 |
Sautéed baby potatoes with pearl onions |
Spinach baby leaf salad |
Each dish includes a garnish and a sauce. Additional garnish: 24€ Additional sauce: 8€
Snacking
Eden-Roc foie gras burger French fries and green salad | €80 |
Chicken kefta Pita bread and mint yogurt | €52 |
Sharing dishes
Chilean sea bass Miso, shitake mushrooms and pak choï | €180 |
Charcoal cooked prime rib of Black Angus beef Bearnaise sauce, French fries and green salad | €250 |
Our fresh catch of the day | €29 / 100g |
Grilled poultry “crapaudine-style” Lemon and tarragon, morel gnocchi | €195 |
Pasta and rice
Trofiette pasta | €56 |
Penne rigate | €48 |
Seafood paella Aioli with saffron, with or without chorizo | €78 |
Cheese
Selection of fresh and aged cheeses | €30 |
Desserts
To share, a delightful treat for two or more.
“Bouée du Cap” 65% Peruvian chocolate entremet in textures, with chocolate sauce | €46 |
Signature desserts
Pear charlotte | €30 |
Tropezienne tart | €30 |
Exotic fruit plate | €30 |
Vanilla millefeuille with dulce de leche | €30 |
Homemade ice creams and sorbets (3 scoops) | €30 |
Espresso Martini Cocktails
The Classic Vodka / Coffee liqueur / Simple syrup / Espresso | €37 |
Tequila-Based Drinks Tequila / Coffee Liqueur / Agave Syrup / Espresso | €37 |
Indulgent Version Vodka / Baileys / Orgeat syrup / Espresso | €37 |
Digestifs
Treasures Across the Water – Liqueurs from Saint-Honorat Island Just across from the Hotel du Cap-Eden-Roc, monks on Saint-Honorat Island craft rare liqueurs infused with Mediterranean botanicals and citrus. Monastic heritage meets local artistry in these three signature selections.
Lérina Verte Bold, herbal, made from 44 plants | €27 |
Lérincello Bright, fresh lemon from Menton | €27 |
Mandarine Smooth, vibrant, citrus warmth | €27 |