Lunch Menu
Starters
Thin slices of Iberico ham “Bellota” Pan con tomate With Classic Oscietra caviar | €88 €160 |
Raw vegetables from our local market | €40 |
Chive sour creamGaspacho served chilled | €32 |
Warm green asparagus | €52 |
Artichoke leaves | €42 |
Red lentil dahl | €38 |
Fava bean hummus | €38 |
Salad bar
Niçoise salad “Eden-Roc” style | €49 |
Caesar salad Chicken, with or without bacon King prawns with or without bacon | €49 €79 |
Mozzarella di bufala and heirloom tomatoes | €48 |
Lobster salad Mango, avocado, honey and coriander vinaigrette | €140 |
Lettuce heart Add black melanosporum truffle | €28 €64 |
Spinach baby leaf salad | €28 |
Main courses
Traditional chicken club sandwich With or without bacon, French fries | €52 |
Chicken Kefta Pita bread, mint yogurt, French fries | €52 |
Eden-Roc cheeseburger With or without bacon, French fries and green salad | €52 |
Penne rigate | €48 |
Trofiette pasta | €56 |
Marinière-style clams French fries | €65 |
Grilled jumbo prawns Coconut-curry sauce, basmati rice with spring onions | €78 |
Grilled octopus Squid ink risotto | €68 |
Roasted sea bass filet Shellfish broth and pak choi | €88 |
Miso-glazed chilean sea bass Green asparagus | €84 |
John dory filet Marinated in annato and avocado, fennel and yuzu salad, salsa verde | €84 |
Slow-braised lamb shoulder Sautéed baby potatoes and pearl onions | €78 |
Beef tartare French fries, green salad Add Sologne caviar | €68 €243 |
Grilled beef fillet “Café de Paris” butter, French fries, green salad | €95 |
Roasted farm-raised chicken Gnocchi with seasonal mushrooms | €88 |
Veal escalopine Green peas and sweet onions, preserved-lemon jus | €72 |
In case of any special diets or food allergies or intolerances, consult our allergen guide. Also, please note that a selection of gluten-free pasta and gluten-free bread is available, as well as a selection of vegan dishes.