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Beef
Kobe beef prosciutto Kobe beef ham, worldwide exclusivity & panettone salato | €79 |
Ribeye ham Beef prosciutto & panettone salato | €42 |
Baby kebabs Mini Wagyu & Angus beef shawarma, wheat galette, tahini | €36 |
Mini burgers Beef, cheese, secret sauce, pickles | €39 |
Gyozas Wagyu beef & Angus ravioli, vinegary jalapeño sauce | €39 |
Quesadillas Braised Wagyu, oaxaca cheese, black truffle | €37 |
Croquette coquette Braised beef Dutch croquette, crème fraiche mayo & caviar | €36 |
Bao bun Korean buns, jasmine tea smoked Wagyu beef | €36 |
Croque sando Dry aged beef ribeye prosciutto, Mozzarella cheese & La Sauce Beefbar | €34 |
Les petits monsieur Angus beef ham and truffle cream croque-monsieur | €33 |
Beefy bravas Potato mille-feuille, Kobe beef tartare and beef jamón, caviar | €69 |
Tsar’s wagyu tartare & caviar Sushi rice, Wag yu beef fillet, ponzu sauce, nori and 30g caviar | €110 |
Leaf
Truffle pizza Cantal, Truffle cream & black truffle | €44 |
Rock corn Pop corn in tempura, spicy mayonnaise | €24 |
Super kale Avocado, Parmesan, tomato, lemon zest | €34 |
Miso spinach salad Spinach, green beans, Manchego, miso | €39 |
Chestnut velouté Chestnut, foie gras & truffle | €42 |
Reef
Crab salad tobiko Crab salad, tobiko, egg mimosa, caramelized peanuts | €46 |
Ceviche rosado Sea bass ceviche, sweet potato, avocado, raspberry, truffle oil, quinoa | €44 |
Hamachi crudo Yellowtail, lemon soy sauce, black truffle | €42 |
Pastasciutta
Wagyu bolognese Homemade Wag yu beef ragu classic pappardelle | €58 |
Kobe carbonara Mezze maniche, beef carbonara, Kobe beef Karasumi | €62 |
Amatriciana di manzo affumicato Rigatoni, 45-day smoked ribeye ham | €53 |
Tempura
Beefy cordon bleu Veal filet, Wagyu beef prosciutto, melted cheese, Panko, black truffle cream | €63 |
Steamed
Chilean sea bass Steamed Chilean sea bass fillet, capers & fresh ginger | €65 |
Filets in sauce
Choose your filet | |
Terroir filet, 200g | €69 |
Wagyu filet, 200g | €110 |
Choose your sauce | |
Beefbar signature sauce Sauce with butter, black truffle & an extract Original Sauce Relais de Paris | |
Traditional pepper sauce Black pepper, cream, flambéed Cognac | |
Béarnaise sauce Béarnaise, shallots, tarragon, chervil, white wine |
Ground
Ultimate smash cheeseburger Double patty, cheese, pickles | €45 |
Robata
Korean BBQ Beef filet, marinated in Gochujang | €58 |
Lemon chicken Lemon-marinated chicken | €55 |
Unagi salmon Braised cooked, yuzu unagi sauce | €64 |
Grilled
Terroir beef (Giraudi selection, France) | |
Center cut filet | €66 |
Chateaubriand, 600g for 2 | €145 |
Black Angus beef (Rangers Valley, Australia - Creekstone Farms, USA) | |
Ribeye cap | €65 |
Center cut ribeye | €85 |
Center cut filet | €110 |
Chateaubriand, 600g for 2 | €200 |
Wagyu beef (Rangers Valley, Australia - Snake River Farms, USA - Whispering Dunes, Namibia) | |
Filet mignon | €105 |
Double ribeye, 500g for 2 | €260 |
Tomahawk, ± 1.4kg for 2/3 | €510 |
Milk fed veal (Van Drie, Netherlands) | |
Center cut filet, our favorite | €59 |
Beefbar Réserve
Selection of the finest Japanese Wagyu origins, 200g
World exclusive cuts | |
Bavette kagoshima sunflower | €120 |
Picanha katana miyazaki citrus | €120 |
Kobe beef kiss | €135 |
Emperor cuts (based on availability, 200g minimum) | |
Kobe beef | 100g/€150 |
Matsusaka | 100g/€150 |
Hida | 100g/€120 |
Numamoto | 100g/€120 |
Wine-Gyu | 100g/€110 |
Miyazaki | 100g/€110 |
Hokkaido | 100g/€110 |
Kagoshima | 100g/€110 |
Sides
Homemade potato mash | |
Classic | €12 |
Gravy | €13 |
Lemon & lime | €13 |
Mild jalapeño pepper | €13 |
Caviar | €25 |
Truffle cream | €25 |
Black truffle | €25 |
Signature sauces | |
Beefbar | €15 |
Traditional pepper | €15 |
Béarnaise | €15 |
French fries | |
Homemade & handcut | €20 |
Parmesan & black truffle | €30 |
Vegetables | |
Seasonal vegetables | €20 |
Sauteed Mushrooms | €20 |
Desserts
Signature souffle
Chocolate, 70% cocoa Guanaja chocolate, caramelized cocoa nibs, vanilla ice cream, for 2 | €45 |
Dinner desserts
Marbled chocolate bar Everything we love in a chocolate bar. Chocolate, crispy biscuit, melting caramel, for 2 | €45 |
Sticky sexy pudding Pecan nuts, dates, Calvados ice cream | €30 |
Beefbar magic fingers Roasted pistachio, caramel, crispy kadaïf, Valrhona milk chocolate 40% with a touch of white chocolate | €30 |
Cheescake dulce de leche Creamy cheesecake with dulce de leche & melted caramel | €30 |
Gelato mantecato Fior di latte gelato, sauces & tasty toppings, for 2 | €45 |