The pinnacle of the senses

The spaces, reimagined by visionary designer Kelly Wearstler, an icon of the Brutalist movement, combine contemporary strength with Alpine warmth, creating a refined and distinctive setting.

This singular vision extends to the culinary experience, where Chef Romain Antoine’s creativity transforms every dish into a sensory journey, showcasing exceptional ingredients and bold flavors.

Throughout the day, L’Apogée cultivates the art of conviviality. L’Apogée Club invites guests to gather and share memorable moments from breakfast to aperitif, celebrating generous cuisine and authentic flavors. In the heart of the Jardin Alpin, Beefbar elevates the dinner experience, honoring the world’s finest meats in an elegant and intimate atmosphere.