Beefbar Courchevel
In the legendary Jardin Alpin of Courchevel 1850, Beefbar finds its home within our iconic Palace.
More than a dinner, Beefbar Courchevel embodies sharing and conviviality, offering unforgettable moments after a day on the slopes.
Romain Antoine, Executive Chef
Kelly Wearstler reimagines Alpine dining
For her first European hotel project, renowned designer Kelly Wearstler has transformed L’Apogée Courchevel’s dining spaces. Inspired by Brutalist architecture and the French Alps, she created sculptural interiors where dark stone, alpine woods, and natural fabrics harmonize. Each space blends elegance, authenticity, and comfort, celebrating alpine luxury.
Epicurean escapes
In a warm and elegant atmosphere, enjoy a culinary journey celebrating exceptional meats – Kobe Beef, Black Angus, and Wagyu – perfectly cooked and paired with signature mashed potatoes and sauces. The menu also features beloved dishes: crispy Croque Sando, Beefy Cordon Bleu, Wagyu pappardelle, and refined street food like Mini Smashed Burgers, Bao Buns, and Crab Tacos.
Contact
Beefbar Courchevel at L'Apogée Courchevel 5 Rue Emile Allais - Jardin Alpin, 73120 Courchevel, France
