Beefbar Courchevel

To mark its 20th anniversary, Beefbar, the iconic concept created in Monte-Carlo by visionary restaurateur Riccardo Giraudi is about to begin a new chapter in the French Alps. This December, the Beefbar spirit arrives at L’Apogée Courchevel, bringing its contemporary elegance and distinctive art de vivre to one of the world’s most prestigious ski resorts. Already established in Megève, Méribel, and St. Moritz, the brand continues its ascent after being named Best Steak Restaurant with Multiple Outlets in 2025. Born in 2005 in Monaco, Beefbar has since gained international acclaim from Paris to London, New York, Dubai, and Mykonos by combining exceptional products, creative cuisine, and a high-end lifestyle experience. The opening in Courchevel reaffirms this vision: a true celebration of taste and sophistication, at the very top.