Responsible consumption at
Château Saint-Martin & Spa

Four beehives are installed in our grounds. They are inhabited by bees that produce a fragrant home-made honey, used by our chefs in their dishes.

The hotel is a designated Refuge LPO© through actions taken to protect the rich biodiversity in our gardens.

The Tango Rose, also called Rose of Vence, is a rare pearl that died out in the region. It was adopted by the hotel, and planted in the gardens, securing its future.

We are home to more than 200 ancient olive trees, which produce the precious essence of olive oil.

Everyday, we adopt responsible actions to reduce the consumption of natural resources.

Our goal is to reduce waste to a strict minimum. We conduct daily efforts to ensure responsible waste conversion and reduction.

The hotel has established an action plan to reduce its carbon emissions.

We conduct detailed research on our suppliers to learn about their CSR strategy.

In the desire for a circular economy, we reuse our fabrics to give them a second life, offering you a handy vintage clutch bag.