Casa Tua Restaurant Menu

Caviar

Petrossian Caviar

30g, served with Blinis, Crème Fraiche, Eggs & Chives

Royal Daurenki

€195

Royal Ossetra

€290

Royal Beluga

€380

Antipasti

Jamon de Bellota "Patanegra"

Pan con Tomate (1 -6)

€70

Salmone in Crosta**

Nut Crusted Salmon Topped with Lemon Aioli, Frisée & Carrots

(1 - 3 - 4 - 6 - 7 - 8 -10)

€36

Hamachi Crudo*

Avocado, Jalapeno & Clementine Ponzu

(1 - 4 - 6 - 11 - 12 -16 - 17)

€34

Tartare di Tonno

Taggiasca Olives, Sundried Tomatoes & Crostini

(1 - 4 - 6 - 11 - 12 )

€32

Carpaccio di Carne

Beef Tenderloin, Artichokes & 36-month Parmigiano Reggiano

(7 - 10 - 12 )

€32

Prosciutto San Daniele

aged 24 months & Seasonal Fruit

€28

Zucchine alla Scapece e Gamberi DOP*

Fried Zucchini marinated in vinegar and mint, Red Prawns, Lemon

(2 - 8 - 12)

€42

Melanzane a Funghetto, Provola

Fried Eggplant with Provola Cheese

(7 - 8 - 12)

€32

Insalate

Insalata Caprese

Tomatoes, Treccia di Bufala or Burrata, Basil

(7)

€23

Miky's Salad

Lentils, Ancient Grains, Greens, Avocado & Roasted Lemon

(1 - 6 - 10)

€22

Leti's Salad

Puy Lentils, Tomato, Onion, Parsley, Yogurt

(7)

€21

Casa Tua Insalata di Pollo

Kale, Cabbage, Almonds, Jalapeno, Ponzu & Sesame Jalapeno

(1 - 4 - 6 - 8 - 11 - 12)

€26

Insalata di Rucola

Arugula, Pear and Fennel Salad with Balsamic Vinegar

(12)

€21

Primi

I Ravioli Capresi

Vesuvio Tomato, "Caciotta" Cheese, Marjoram

(1-3-6-7)

€32

Tagliolini al Limone, Burrata

Tagliolini, Lemon and Burrata Cheese

(1-3-6-7)

€32

Add Caviar

(4)

€32

Paccheri al Ragu' di Scorfano

Paccheri with slow-cooked scorpion fish sauce

(1-4-6-9)

€42

Cavatelli al Ragu' del Borgo

Beef, Veal and Pork Ragout with San Marzano Tomatoes

(1-3-6-7-9)

€26

Pici Cacio e Pepe

Pecorino Cheese & Black Pepper

(1-3-6-7)

€34

Gio's Pomodoro e Basilico

Spaghetti, Tomato & Basil

(1-6)

€32

Spaghetti Alla Nerano

Chitarra Spaghetti, Nerano Zucchini & Provolone del Monaco Cheese

(1-3-6-7-8)

€34

La Parmigiana di Melanzane

Eggplant, Battipaglia Bufalo Mozzarella & Basil

(1-6-7-8)

€26

Risotto del Giorno

€55

Carne

Pollo alla Diavola

Organic Coquelet, Rosemary, Garlic & Espelette

(7-8)

€44

Orecchia d'Elefante

Bone-in Veal Chop served with Aragula & Tomato Salad

(1-3-6-7-8-12)

€68

Tagliata di Angus Irlandese

Casa Tua Salt, Roasted Potatoes & Garlic

(7-8)

€68

Scaloppine di Vitello al limone

Veal Scaloppine in lemon sauce

(1-6-7-9)

€56

Filetto di Fassona & Foie Gras

Tomato Mi-Confit, Roasted Leeks & Foie-Gras

(7-8-9)

€62

Costolette D'Agnello

Australian Lamb Chops, Carciofi & Salsa Verde

€70

Pesce

Loch Duart Salmone**

A la Plancha, Escarole "Maritata", Salmoriglio

(4)

€45

Branzino alla Griglia**

Tomatoes, Taggiasca Olives, Roasted Artichokes & Asparagus

(1-4-6-12)

€48

Dover Sole alla Dijonnaise

Whole Fish, Dijon Mustard & Butter

(3-4-6-7-12)

€120

Pescato del Giorno

Catch of the Day

€180 / kg

Astice Canadese

Canadian Lobster

€160 / kg

Scampi, Gamberi MU

Scampi, Prawns

€240 / kg

Astice Blu, Aragosta, Cicala di Mare

Blue, Spiny, Slipper Lobster

€260 / kg

Contorni

Patate Arrosto

Roasted Fingerling Potatoes, Rosemary & Thyme

(7)

€10

Scarola "Imbuttunata"

Escarole filled in with Capers, Taggiasce Olives, Anchovy

(4)

€14

"Friarielli"

Sautéed Broccoli Rabe

(12)

€10

Pure di Patate

Mashed Potatoes

(7)

€12

Insalata Verde & Erbe di Stagione

Green Salad, Herbs, Lemon, Olive Oil

€10

Patatine Fritte*

Fried Potatoes

€10

Peperoncini Verdi alla Pizzaiola

Green Chili Peppers in Pizzaiola Style

(8)

€10

Asparagi alla Griglia

Grilled Asparagus

€16

Allergens

Our dishes may contain the following allergenic substances: Cereals (1), Crustaceans (2), Eggs (3), Fish (4), Peanuts (5), Soy (6), Milk (7), Nuts (8), Celery (9), Mustard (10), Sesame (11), Sulphites (12), Lupine (13), Molluscs (14). The staff is available to provide informations about products and preparation methods. Guests are required to inform the staff of any food allergies. Some ingredients may be blast chilled (**) or frozen (*) at -18C due to availability, seasonality or production needs.