Casa Tua Restaurant Menu
Caviar
Petrossian Caviar 30g, served with Blinis, Crème Fraiche, Eggs & Chives | |
Royal Daurenki | €195 |
Royal Ossetra | €290 |
Royal Beluga | €380 |
Antipasti
Jamon de Bellota "Patanegra" Pan con Tomate (1 -6) | €70 |
Salmone in Crosta** Nut Crusted Salmon Topped with Lemon Aioli, Frisée & Carrots (1 - 3 - 4 - 6 - 7 - 8 -10) | €36 |
Hamachi Crudo* Avocado, Jalapeno & Clementine Ponzu (1 - 4 - 6 - 11 - 12 -16 - 17) | €34 |
Tartare di Tonno Taggiasca Olives, Sundried Tomatoes & Crostini (1 - 4 - 6 - 11 - 12 ) | €32 |
Carpaccio di Carne Beef Tenderloin, Artichokes & 36-month Parmigiano Reggiano (7 - 10 - 12 ) | €32 |
Prosciutto San Daniele aged 24 months & Seasonal Fruit | €28 |
Zucchine alla Scapece e Gamberi DOP* Fried Zucchini marinated in vinegar and mint, Red Prawns, Lemon (2 - 8 - 12) | €42 |
Melanzane a Funghetto, Provola Fried Eggplant with Provola Cheese (7 - 8 - 12) | €32 |
Insalate
Insalata Caprese Tomatoes, Treccia di Bufala or Burrata, Basil (7) | €23 |
Miky's Salad Lentils, Ancient Grains, Greens, Avocado & Roasted Lemon (1 - 6 - 10) | €22 |
Leti's Salad Puy Lentils, Tomato, Onion, Parsley, Yogurt (7) | €21 |
Casa Tua Insalata di Pollo Kale, Cabbage, Almonds, Jalapeno, Ponzu & Sesame Jalapeno (1 - 4 - 6 - 8 - 11 - 12) | €26 |
Insalata di Rucola Arugula, Pear and Fennel Salad with Balsamic Vinegar (12) | €21 |
Primi
I Ravioli Capresi Vesuvio Tomato, "Caciotta" Cheese, Marjoram (1-3-6-7) | €32 |
Tagliolini al Limone, Burrata Tagliolini, Lemon and Burrata Cheese (1-3-6-7) | €32 |
Add Caviar (4) | €32 |
Paccheri al Ragu' di Scorfano Paccheri with slow-cooked scorpion fish sauce (1-4-6-9) | €42 |
Cavatelli al Ragu' del Borgo Beef, Veal and Pork Ragout with San Marzano Tomatoes (1-3-6-7-9) | €26 |
Pici Cacio e Pepe Pecorino Cheese & Black Pepper (1-3-6-7) | €34 |
Gio's Pomodoro e Basilico Spaghetti, Tomato & Basil (1-6) | €32 |
Spaghetti Alla Nerano Chitarra Spaghetti, Nerano Zucchini & Provolone del Monaco Cheese (1-3-6-7-8) | €34 |
La Parmigiana di Melanzane Eggplant, Battipaglia Bufalo Mozzarella & Basil (1-6-7-8) | €26 |
Risotto del Giorno | €55 |
Carne
Pollo alla Diavola Organic Coquelet, Rosemary, Garlic & Espelette (7-8) | €44 |
Orecchia d'Elefante Bone-in Veal Chop served with Aragula & Tomato Salad (1-3-6-7-8-12) | €68 |
Tagliata di Angus Irlandese Casa Tua Salt, Roasted Potatoes & Garlic (7-8) | €68 |
Scaloppine di Vitello al limone Veal Scaloppine in lemon sauce (1-6-7-9) | €56 |
Filetto di Fassona & Foie Gras Tomato Mi-Confit, Roasted Leeks & Foie-Gras (7-8-9) | €62 |
Costolette D'Agnello Australian Lamb Chops, Carciofi & Salsa Verde | €70 |
Pesce
Loch Duart Salmone** A la Plancha, Escarole "Maritata", Salmoriglio (4) | €45 |
Branzino alla Griglia** Tomatoes, Taggiasca Olives, Roasted Artichokes & Asparagus (1-4-6-12) | €48 |
Dover Sole alla Dijonnaise Whole Fish, Dijon Mustard & Butter (3-4-6-7-12) | €120 |
Pescato del Giorno Catch of the Day | €180 / kg |
Astice Canadese Canadian Lobster | €160 / kg |
Scampi, Gamberi MU Scampi, Prawns | €240 / kg |
Astice Blu, Aragosta, Cicala di Mare Blue, Spiny, Slipper Lobster | €260 / kg |
Contorni
Patate Arrosto Roasted Fingerling Potatoes, Rosemary & Thyme (7) | €10 |
Scarola "Imbuttunata" Escarole filled in with Capers, Taggiasce Olives, Anchovy (4) | €14 |
"Friarielli" Sautéed Broccoli Rabe (12) | €10 |
Pure di Patate Mashed Potatoes (7) | €12 |
Insalata Verde & Erbe di Stagione Green Salad, Herbs, Lemon, Olive Oil | €10 |
Patatine Fritte* Fried Potatoes | €10 |
Peperoncini Verdi alla Pizzaiola Green Chili Peppers in Pizzaiola Style (8) | €10 |
Asparagi alla Griglia Grilled Asparagus | €16 |
Allergens
Our dishes may contain the following allergenic substances: Cereals (1), Crustaceans (2), Eggs (3), Fish (4), Peanuts (5), Soy (6), Milk (7), Nuts (8), Celery (9), Mustard (10), Sesame (11), Sulphites (12), Lupine (13), Molluscs (14). The staff is available to provide informations about products and preparation methods. Guests are required to inform the staff of any food allergies. Some ingredients may be blast chilled (**) or frozen (*) at -18C due to availability, seasonality or production needs.