Fuoco Rooftop Menu
Bites
Salted Edamame (6) | €12 |
Spicy Edamame (6 - 11 - 12 ) | €14 |
Gyoza & Skewers
Wagyu Gyoza Wagyu Beef and Foisgras Gyoza (1 - 6) | €42 |
Red Prawn Gyoza Red Prawn and Chives Gyoza (1 - 6) | €28 |
Chicken Yakitori (6 - 11 - 12) | €24 |
Spicy Pork Belly Skewer (6 - 11 - 12) | €24 |
Raw
Carpaccio del Giorno Fish Daily Carpaccio (1 - 6) | €28 |
Ricciola, Mandarin Ponzu e Roasted Tropea Onions Amberjack, Tropea Onions and Ponzu ( 1 - 4 - 11 ) | €46 |
Crudo di Spigola, Yuzu e Taggiasca Olive Oil Raw Seabass, Yuzu e Taggiasca Olive Oil (1 - 4 - 12 ) | €32 |
Tonno Rosso Tartare, Avocado e Jalapenos Bluefin Tuna, Avocado Tartare e Jalapeño ( 1 - 4 - 11 ) | €36 |
Tartare di Carne del Giorno Meat Daily Carpaccio | €32 |
Miso Caramelized Scallops ( 1 - 4 - 6 - 12 ) | €42 |
Seaweed and Goma Salad (6) | €24 |
Sushi
Spicy Pinna Blu Tuna Rolls & Yuzu Kosho (1 - 4 - 11 - 12) | €22 |
Salmon, Korean Spices and Teriyaki Rolls (1 - 4 - 11 - 12) | €22 |
Ricci di Mare e Wasabi Rolls (1 - 4 - 11 - 12) | €42 |
Yellowtail and Yuzu Kosho Maki (1 - 4 - 11 - 12) | €24 |
King Crab and Spicy Mayo California Maki ( 1 - 3 - 4 - 11 - 12 ) | €36 |
Salmon and Avocado Uramaki ( 1 - 4 - 11 - 12 ) | €22 |
Spicy Crispy Scampi Futomaki ( 1 - 4 - 11 - 12 ) | €26 |
Rainbow Roll, Salmone, Tuna, Hamachi Ginger ( 1 - 4 - 11 - 12 ) | €24 |
Pinna Blu Tuna & Caviar Maki ( 1 - 3 - 4 - 11 - 12 ) | €32 |
Salmon Nigiri 2pz/ Sashimi 3pz ( 1 - 4 - 12 ) | €18 / €22 |
Tuna Nigiri 2pz/ Sashimi 3pz ( 1 - 4 - 12 ) | €20/ €24 |
Yellowtail Nigiri 2pz/ Sashimi 3pz ( 1 - 4 - 12 ) | €20/ €24 |
Prawn Nigiri 2pz/ Sashimi 3pz (1 - 4 - 7 - 12 ) | €22/ €26 |
Eel Nigiri 2pz (1 - 4 - 6 - 12 ) | €28 |
Dalla Brace
Il Filetto di Fassona Piemontese Beef Tenderloin | €62 |
Picanha di Fassona Piemontese Rump Cup | €62 |
Controfiletto di Fassona Piemontese Rybe | €62 |
Bistecca di Chianina alla Fiorentina Beef Tenderloin | €180/Kg |
Costata di Chianina Beef Teabon | €180/Kg |
Marango Maremmano Prime Rib-Eye | €56 |
Le Bavette di Wagyu Australiano Skirt Steak | €64 |
Taglio del Giorno Cut of the Day | €m.p. |
Gamberi Carabineros Red Prawn (4) | €240/Kg |
Astice Al Fuoco Roasted Lobster (4) | €180/Kg |
Pescato - Pesci di Scoglio del Giorno Local Daily Fish (4) | €180/Kg |
Side Dishes
Le Patate The Potatoes | €12 |
Cipollotte Spring Onions | €14 |
Le Verdure Quasi Bruciate Nearly burnt Vegetables | €14 |
Patate Dolci Sweet Potatoes (1) | €14 |
Piselli Grigliati Grilled Peas ( 1 - 11 ) | €14 |
Pomodori al Fuoco Fire Toasted Tomato | €14 |
Allergens
Our dishes may contain the following allergenic substances: Cereals (1), Crustaceans (2), Eggs (3), Fish (4), Peanuts (5), Soy (6), Milk (7), Nuts (8), Celery (9), Mustard (10), Sesame (11), Sulphites (12), Lupine (13), Molluscs (14). The staff is available to provide informations about products and preparation methods. Guests are required to inform the staff of any food allergies. Some ingredients may be blast chilled (**) or frozen (*) at -18C due to availability, seasonality or production needs.