The L’Apogée Ledger
Stay inspired with L’Apogée Courchevel. From exclusive news to behind-the-scenes stories, explore the dedication, sophistication, and exceptional moments that define our mountain retreat.
October 2025
New executive chef
Romain Antoine
Originally from the Côte d’Azur, Romain Antoine is a passionate chef who has honed his expertise in some of the region’s most prestigious gastronomic establishments. Trained at the Toulouse hospitality school, he quickly rose through the ranks in Michelin-starred restaurants, developing a precise and creative cuisine.
