The Bar
The Vineta Signatures
The Finer Things Perrier-Jouët Blanc de Blancs Champagne (glass) or Grey Goose Altius 2 oz chilled neat Paired with Ossetra caviar cone | $60 |
Oetker Cocktail Club - "The Vineta Honey & Blush" Monkey 47 gin, rosé vermouth, honey, orange, GH Mumm Rosé Champagne | $21 |
Taste of Tequila Hand-selected ‘Patrón Añejo Barrel’ for The Vineta Hotel Aged 25 months in French oak Patrón Añejo Barrel-Aged Signature Cocktails: Old Fashioned Manhattan Espresso Martini | $24 |
Cocktails in Bloom: Pan's Garden
Hibiscus Sweet, Subtle, Warm Bombay Sapphire gin, hibiscus, vanilla, blackberry, egg white | $20 |
Lantana Spontaneous, Collective, Inviting Elyx vodka, passion fruit, vanilla, peach, G.H. Mumm Rosé Champagne | $20 |
Poinciana Succulent, Flamboyant, Intense Suntory whisky, merlot, allspice, red pepper, lemon | $20 |
Rose Gentian Organic, Clean, Strong Coffee-infused Patrón Reposado tequila, sherry, port air, chocolate walnut bitters | $20 |
Beach Verbena Bountiful, Impressive, Thrives Santa Teresa 1796 aged rum, banana oleo saccharum, Campari, amaro | $20 |
Viola Majestic, Evocative, Deceptive Vida mezcal, Código Blanco tequila, ginger, honey, vanilla, lime | $20 |
Curated by our talented mixologists, The Bar’s 'Cocktails in Bloom' signature recipes feature local Pan’s Garden flora and highlights the characteristics of these native botanicals.
Where it all began... our twist on the Classics
Aviation Bombay Sapphire gin, Maraschino cherry liqueur, lemon, crème de violette | $20 |
Blood & Sand Glenlivet 12-Year scotch, sweet vermouth, cherry liqueur, fresh orange juice | $20 |
Boulevardier Jefferson’s bourbon, Campari, sweet vermouth | $20 |
French 75 Monkey 47 gin, lemon, sugar, G.H. Mumm Rosé Champagne | $20 |
Grasshopper Crème de menthe, crème de cacao, Baileys | $20 |
Sidecar D’Ussé Cognac, orange liqueur, lemon, sugar | $20 |
Vesper Grey Goose, Monkey 47 gin, Lillet | $20 |
Tipperary Jameson Black Barrel Irish whisky, Green Chartreuse, 9diDante sweet vermouth, bitters | $24 |
Where did it all go? Zero Proof Cocktails
Artesian Fizz Seedlip Grove 42, lemon, sage, blueberry, lavender, peach, egg white | $16 |
Orange Blossom Orange sorbet, Seedlip Garden 108, IBC cream soda, orange blossom foam | $16 |
Not Your Average Paloma Seedlip Notas de Agave, habanero, grapefruit, lime | $16 |
Freya Rose Elderflower, rose water, apricot, soda | $16 |
What Ales You Fresh ginger, honey, lemon, thyme, soda | $16 |
Beers
Michelob Ultra, USA | $10 |
Bud Light, USA | $10 |
Stella Artois, Belgium | $12 |
NA Stella Artois, Belgium | $12 |
Birra Moretti La Rossa, Italy | $12 |
Kronenbourg 1664, France | $12 |
Kronenbourg 1664 Blanc, France | $12 |
Erdinger Weissbier, Germany | $12 |
Fresh IPA Civil Society, Palm Beach | $12 |
IPA, Tequesta | $12 |
Wines by the glass & the bottle
SPARKLING Bellavista ‘Alma Assemblage’ Franciacorta Extra Brut NV – Lombardy, IT Champagne Jacquart Brut Rosé NV – Champagne, FR Barons de Rothschild 'Concordia' Brut NV – Champagne, FR Champagne Krug 'Grande Cuvée' 172ème Edition NV – Champagne, FR | $26 / $104 $29 / $116 $40 / $160 $150 / $600 |
WHITE Catalina Sounds Sauvignon Blanc '23 – Marlborough, NZ Romain Le Bihan Sancerre '23 – Loire Valley, FR Patz & Hall Chardonnay '22 – Sonoma Coast, USA Domaine Gérard Tremblay Chablis '23 – Burgundy, FR Tornatore 'Pietrarizzo' Etna Bianco '22 – Sicily, IT Domaine Miller-Cyrot Puligny-Montrachet '23 – Burgundy, FR | $19 / $76 $21 / $84 $25 / $100 $26 / $104 $54 / $214 $73 / $292 |
ROSÉ Domaine Réverdy & Fils Sancerre Rosé '24 – Loire Valley, FR Château Sainte-Marguerite 'Fantastique' Rosé '24 – Provence, FR | $21 / $84 $25 / $100 |
RED Neyers Vineyards Zinfandel '22 – Napa Valley, USA Confidences de Prieuré-Lichine '19 – Bordeaux, FR DRNK Pinot Noir '23 – Sonoma, USA Paul Hobbs “ALH” Coombsville Cabernet Sauvignon '22 – Napa Valley, USA Arnaldo Rivera “Undicicomuni” Barolo '19 – Piedmont, IT Remoissenet Père & Fils Nuits-Saint-Georges '20 – Burgundy, FR Château de Beaucastel Châteauneuf-du-Pape '21 – Rhône Valley, FR | $22 / $88 $26 / $104 $28 / $112 $29 / $116 $35 / $140 $74 / $294 $81 / $324 |
To share...or not to share?
Petrossian Caviar Royal Ossetra 30g / 50g / 125g Beluga 50g Traditional accoutrements | $220 / $395 / $895 $795 |
Artisan Cheese & Charcuterie Board Selection of pâtés, cured meats, and local artisan cheeses, accompanied by seasonal accoutrements, house-made preserves, marinated olives, toasted nuts, rustic crackers | $37 |
West Coast Oysters ½ Dozen 1 Dozen Horseradish cocktail sauce, classic mignonette sauce | $32 $59 |
Mediterranean Dips Hummus, tzatziki, smoked eggplant, Greek olives, toasted pita | $26 |
Garden Vegetable Crudités Local seasonal vegetables, bagna càuda sauce | $21 |
5J Jamón Ibérico amb pa amb Tomàquet Sliced acorn-fed Iberian ham, Campari tomatoes, toasted ciabatta, organic EVOO | $45 |
Maine Lobster Bites Lobster croquetas, saffron aïoli, confit garlic | $34 |
Potato Pavé with Caviar | $31 |
Gulf Coast Tacos Atlantic seabream, passion fruit, avocado mousse, pomegranate | $27 |
Wagyu Beef Tartare Toasted brioche, crispy capers, seasonal truffle | $33 |
Crispy Nigiri Yellowfin tuna, ponzu, Fresno pepper | $26 |
~ Add Ossetra caviar | $23 |
Truffle Cheese Toast | $28 |
Crispy Yukon gold potato, Royal Ossetra, crème fraîche, scallions