Coco - Private Events Menu

Guests may create their own menu by selecting from the dishes below

$125 per person - Finger Food + Appetizer or Pasta + Dessert $170 per person - Finger Food + Appetizer + Pasta + Dessert $230 per person - Finger Food + Appetizer + Main Course + Dessert $290 per person - Finger Food + Appetizer + Pasta + Main Course + Dessert

Finger Food / Tray Pass

Choice of 3

Yellowfin Tuna Tartare Raw Fish Crispy rice

Margherita Pizza Bite Vegetarian

Blini Crème fraîche and caviar

Garden Vegetable Crudités Vegetarian Bagna càuda

Toasted Brioche Beef tartare and winter truffle

Lobster Croquettes Curry mayonnaise

Caprese Tartlets Vegetarian Heirloom tomatoes and pesto

Appetizer

Avocado Stuffed with Crab Salad

Caesar Salad (+$30 with lobster)

French Beef Tartare Toasted brioche

Hamachi Carpaccio Citrus and pistachio

Truffle Vitello Tonnato

Pasta / Risotto

Paccheri Pomodoro Vegetarian Burrata and basil

White Ragout Lasagna Celeriac purée

Tagliatelle Vegetarian Parmesan fondue and winter truffle

Lobster Risotto Cherry tomatoes and basil

Chef's Soup Served with sour cream and croutons

Main Course

Dover Sole Meunière

Filet Rossini Foie gras and winter truffle

Chicken Breast Mashed potatoes and morel sauce

Eden Roc Branzino Fennel and tomato purée

Italian Cacciucco Fish Soup

Desserts

Orange Grand Marnier Crème Brûlée Vegetarian Gluten Free

Tropical Panna Cotta Vegetarian Gluten Free

Chocolate Flourless Cake Vegetarian Gluten Free