Coco's - Dinner
Cocktails
Giovani’s Negroni Aperol, 9diDante sweet vermouth, passion fruit, vanilla, GH Mumm Rosé Champagne | $21 |
Honey & Blush Monkey 47 gin, rosé vermouth, honey, orange, GH Mumm Rosé Champagne | $21 |
Mezcalita Código Blanco tequila, Ilegal mezcal, Yellow Chartreuse, agave, lime, saffron | $21 |
Coastal Rose Gentian Elyx vodka, passion fruit, vanilla, peach, G.H. Mumm Rosé Champagne | $21 |
Julep Time Angel’s Envy bourbon, blackberries, mint, maple syrup, lime | $21 |
Tippled Turtle-Tini Pecan bourbon, cacao nib, caramel, coconut cream | $24 |
Salted Caramel Turtle Sundae Vanilla ice cream, caramelized pecans, warm chocolate sauce, salted caramel drizzle | $24 |
Celebrating the true ‘so-shell-lites’ of Palm Beach, a percentage of sales from the Tippled Turtle-Tini & Salted Caramel Turtle Sundae go to support local sea turtle conservation.
Fish Bar
Crudo du Jour | MP |
Oysters N°3 -Half Dozen | $32 |
Mediterranean Red Prawn Carpaccio | $35 |
Bluefin Tuna Marcona almonds, Ajo Blanco, crispy quinoa, Florida caviar lime | $35 |
~ Add Ossetra caviar | $31 |
Seafood Tower | $135 / $175 / $235 |
Petrossian Caviar Royal Ossetra 30g / 50g / 125g Beluga 50g | $220 / $395 / $895 $795 |
Starters
Consommé de Volaille Green Circle chicken broth, chestnut mushrooms, aged Pecorino | $27 |
~ Add seasonal shaved truffle | MP |
Morel Mushrooms Chicken mousseline, garden spinach, soft potato gnocchi, Parmesan jus | $34 |
~ Add seasonal shaved truffle | MP |
Golden Tomato Gazpacho | $23 |
~ Add Maine lobster | $27 |
Alaskan King Crab Legs | MP |
Steak Tartare Hand-cut Wagyu, duck egg, warm brioche | $41 |
Mains - Signatures of Hotel du Cap
Classic Steak Diane | $85 |
~ Add seasonal shaved truffle | MP |
Eden Roc Seabass | $55 / $98 |
Mains - Pasta & Risotto
House-made Tagliatelle | MP |
Porcini Mushroom Risotto | $49 |
Paccheri al Pomodoro | $32 |
Mezzo Pacchero with Atlantic Monkfish Mezzo pacchero, reduced fish broth, Swiss chard, confit cherry tomatoes, Meyer lemon | $44 |
Mains - Land
Free-range Chicken Supreme | $43 |
Elysian Farm Lamb Shank | $63 |
Grilled Beef Filet | $85 |
~ Add seasonal shaved truffle ~ Add foie gras | MP $22 |
32 oz Bone in Rib-Eye | $195 |
~ Add seasonal shaved truffle | MP |
Mains - Sea
Grilled Lobster à l’Américaine | MP |
Spanish Dover Sole | MP |
Maine Diver Scallop Peas à la française, guanciale, baby gem lettuce, pearl onions, calamansi | $75 |
Side dishes
Grilled Seasonal Garden Vegetables | $16 |
Farmer’s Greens Salad, Citrus Vinaigrette | $16 |
Sautéed Local Farm Greens | $16 |
Yukon Gold Potato Purée | $16 |
Herb-crusted Provençal Tomatoes | $16 |
Hand-cut Frites | $16 |
Desserts
Chocolate Bliss | $19 |
Orange Blossom Almond milk ice cream, orange marmalade, orange blossom Chantilly, fresh Florida orange, almond praline | $16 |
Charred Baked Alaska House-made Madagascar vanilla ice cream, génoise biscuit, meringue, Armagnac | $19 |
Classic Profiteroles Madagascar vanilla ice cream, vanilla bean Chantilly, warm Valrhona chocolate sauce, caramelized pecans | $18 |
Chocolate & Hazelnut Soufflé Vanilla crème anglaise, 70% Guanaja chocolate | $21 |
Artisanal Cheese Board Chef ’s selection of cheeses, grapes, cornichons, fruit mostarda, crackers, Florida honey | $32 |
Tipples
Tipperary Jameson Black Barrel Irish whisky, Green Chartreuse, 9diDante sweet vermouth, bitters | $24 |
Café a la Antigua Coffee-infused Patrón Reposado, sherry, port, chocolate, walnut bitters | $21 |
Espresso Martini Grey Goose or Patrón Añejo, freshly-pressed espresso, coffee liqueur | $24 |
Grasshopper Crème de menthe, crème de cacao, Baileys | $20 |
Horseradish cocktail sauce, Aleppo pepper chili