Coco's - Lunch

West Coast Oysters 1/2 Dozen Horseradish cocktail sauce, classic mignonette sauce

$32

Wild Caught Pompano Crudo Ponzu, pomegranate seeds, grapefruit, pepper drops, red onion, salted peanuts

$34

Mediterranean Tuna Tartare Coconut cream, spring onions, sesame seeds

$35

Crab & Avocado Cocktail Jumbo lump crab, Hass avocado, horseradish cocktail sauce

$43

Petrossian Caviar Royal Ossetra 30g / 50g / 125g Beluga 50g

$220 / $395 / $895 $795

Traditional Gazpacho ‘Andaluz’ Local heirloom tomatoes, cucumber, ciabatta

$23

Prosciutto e Melone 18-month-aged Prosciutto di Parma, cantaloupe, caramelized fresh figs

$34

Caprese Salad Heirloom tomatoes, zucchini flower, buffalo mozzarella, freshly-picked basil, pine nuts

$31

Maine Lobster Salad Poached lobster, grapefruit, mango, avocado, cherry tomatoes, honey vinaigrette

$44

Romaine Caesar Salad Romaine hearts, heirloom cherry tomatoes, Parmesan shavings, quail egg, brioche crumbs,

$33

~ Add chicken or salmon

$16

Classic Steak Tartare Traditional accoutrements, warm brioche

$39

Coco’s Beef Burger 9 oz prime chopped steak, aged gouda, smoked bacon, house-made chili ketchup

$34

Lobster Croque Madame Butter-poached Maine lobster, Gruyère cheese, egg sunny side up, truffle Bechamel

$49

~ Add seasonal shaved truffle

MP

Joyce Farm Chicken Breast Seasonal mushrooms, wilted spinach, Vin Jaune, hazelnut, Parmesan shavings

$41

Eden Roc Seabass Fennel purée, crushed San Marzano tomatoes, basil mayonnaise

$55

Spanish Sole Sauce Meunière

MP

Classic Steak Diane 8 oz Australian Wagyu ribeye, dijon mustard, cognac, brown butter

$85

Paccheri al Pomodoro Paccheri pasta, house-made tomato sauce, stracciatella, freshly-picked basil

$31

Orecchiette alla Pugliese Broccoli rabe, anchovies, preserved lemon, brioche crumbs

$33

Linguine alle Vongole Linguine pasta, Pacific clams, confit garlic, peperoncino

$41

Margherita Pomodoro, mozzarella, hand-picked basil

$30

Coco’s Salame Piccante Pomodoro, Fior di Latte, pepperoni, palm hot honey

$32

Don Pepe Pomodoro, Fior di Latte, N’duja, wilted spinach, stracciatella

$33

Truffle Truffle cream, Fior di Latte, grilled artichoke, guanciale, freshly shaved truffle

$49

Funghi Local wild mushrooms, mozzarella, confit garlic

$33

Prosciutto and Arugula 18-month-aged Prosciutto di Parma, mozzarella, micro arugula, shaved Parmigiano Reggiano

$35

Grilled Seasonal Garden Vegetables

$16

Arugula & Fennel Salad, Citrus Vinaigrette

$16

Sautéed Local Farm Greens

$16

Yukon Gold Potato Purée

$16

Herb-crusted Provençal Tomatoes

$16

Hand-cut Frites

$16

Crêpe Suzette Florida orange, Grand Marnier, orange syrup

$16

Classic Profiteroles Madagascar vanilla ice cream, vanilla bean Chantilly, warm Valrhona chocolate sauce, caramelized pecans

$18

Exotique Fruits Pavlova Meringue filled with mango, pineapple, and key lime, vanilla bean Chantilly, exotic fruit sorbet

$18

Crema Catalana Spanish-style custard, caramelized sugar crust, citrus zest, cinnamon

$16

House-made Gelato & Sorbetto (3 scoops)

$18

Tipperary Jameson Black Barrel Irish whisky, Green Chartreuse, 9diDante sweet vermouth, bitters

$24

Café a la Antigua Coffee-infused Patrón Reposado, sherry, port, chocolate, walnut bitters

$21

Espresso Martini Grey Goose or Patrón Añejo, freshly-pressed espresso, coffee liqueur

$24

Grasshopper Crème de menthe, crème de cacao, Baileys

$20