The Pool House - Breakfast
Sip to Start
Sunset Gold Mango, ginger, Valencia orange, wild agave nectar | $16 |
Florida Strawberry Fields Florida strawberries, ripe banana, Greek yogurt | $16 |
Verdant Awakening Kale, celery, spinach, apple, lemon, ginger | $16 |
Cold-Pressed Juice Orange, grapefruit, carrot | $12 |
Mains
Smashed Avocado Toast Baby arugula, radish, pickled red onion, heirloom cherry tomato | $22 |
~ Add smoked salmon | $9 |
“Pa Amb Tomàquet’’ Sliced acorn-fed Iberian ham, grated Campari tomatoes, roasted garlic, ciabatta | $37 |
Seasonal Fruit | $23 |
Açaí Bowl | $20 |
Coconut Chia Pudding | $19 |
Steel-Cut Oats | $17 |
Baker's Nook
Croissant | $8 |
Pain au Chocolat | $8 |
Almond Croissant | $9 |
Morning Danish | $8 |
Pastry du Jour | $8 |
Melon, dragon fruit, kiwi, papaya, pineapple, mango, berries