The Pool House
Cocktails
COASTAL SPRITZ Palm Beach Spritz Munyon’s Paw-Paw, Champagne, orange | $18 |
France - Hugo Spritz St-Germain, Champagne, mint, lime | $18 |
Italy - Aperol Spritz Aperol, Champagne, orange | $18 |
Mexico - Fresca Spritz Pineapple-infused Patrón Reposado, Champagne, jalapeño, pineapple | $18 |
Spain - Galician Spritz Nordés Gin, Champagne, grapefruit soda, lemon | $18 |
HOTEL DU CAP FAVORITES Taste of Du Cap Monkey 47 gin, basil, lemon, orange blossom foam | $20 |
Du Cap Mezcalita Código Blanco tequila, Vida mezcal, Yellow Chartreuse, agave, lime, saffron | $20 |
Du Cap Lavender Grey Goose infused with lavender and hibiscus, St-Germain, verjus, aloe vera water | $20 |
CUSTOM BLENDS Island’s Choice Bacardi Superior rum, coconut cream, mint | $20 |
Frozen Capri Tanqueray gin, Campari, sweet vermouth, grapefruit soda | $20 |
Florida’s Finest Grey Goose vodka, orange sorbet, vanilla, cream | $20 |
Botanical Fizz Ketel One botanical cucumber & mint vodka, blackberry, Champagne | $20 |
Sgroppino Blended Tito’s vodka, Champagne, lemon sorbet | $20 |
ZERO-PROOF SPECIALTIES Orange Blossom Orange sorbet, Seedlip Garden 108, IBC Cream Soda, orange blossom foam | $16 |
Not Your Average Paloma Seedlip Notas de Agave, habanero, grapefruit, lime | $16 |
What Ales You Fresh ginger, honey, lemon, thyme, soda | $16 |
Wines by the glass
SPARKLING Bellavista ‘Alma Assemblage’ Franciacorta Extra Brut NV – Lombardy, IT Champagne Jacquart Brut Rosé NV – Champagne, FR Barons de Rothschild ‘Concordia’ Brut NV – Champagne, FR | $26 / $104 $29 / $116 $40 / $160 |
WHITE St. Michael-Eppan Pinot Grigio ‘23 – Alto Adige, IT Catalina Sounds Sauvignon Blanc ‘23 – Marlborough, NZ Romain Le Bihan Sancerre ‘23 – Loire Valley, FR Patz & Hall Chardonnay ‘22 – Sonoma Coast, USA Domaine Gérard Tremblay Chablis ‘23 – Burgundy, FR Olivier Leflaive ‘Les Sétilles’ Bourgogne Blanc ‘22 – Burgundy, FR | $18 / $72 $19 / $76 $21 / $84 $25 / $100 $26 / $104 $28 / $112 |
ROSÉ Domaine Réverdy & Fils Sancerre Rosé ’24 – Loire Valley, FR Château Sainte-Marguerite ‘Fantastique’ Rosé ‘24 – Provence, FR | $21 / $84 $25 / $100 |
RED Oddero Barbera d’Alba Superiore ‘24 – Piedmont, IT Gaget Morgon ‘Côte du Py ‘22 – Beaujolais, FR Paul Hobbs ‘ALH’ Coombsville Cabernet Sauvignon ‘22 – Napa Valley, USA | $19 / $76 $20 / $80 $29 / $116 |
Wines by the bottle
SPARKLING Pommery Grand Cru 2009 – Champagne, FR Champagne Gosset Grand Rosé Brut NV – Champagne, FR Champagne J.M. Sélèque Soliste Blanc de Noirs – Champagne, FR | $264 $292 $416 |
WHITE Tornatore ‘Pietrarizzo’ Etna Bianco ‘22 – Sicily, IT Domaine Miller-Cyrot Puligny-Montrachet ‘23 – Burgundy, FR J. Moreau & Fils Chablis Les Clos Grand Cru ‘21 – Burgundy, FR | $214 $292 $344 |
ROSÉ Château Peyrassol ‘Les Clos’ Rosé ‘24 – Provence, FR | $228 |
RED The Eyrie Vineyards Pinot Noir ‘21 – Willamette Valley, USA Roccheviberti ‘Rocche di Castiglione’ Barolo ‘19 – Piedmont, IT Château de Beaucastel Châteauneuf-du-Pape ‘21 – Southern Rhone, FR Fisher Mountain Estate Cabernet Sauvignon ‘19 – Sonoma, CA, US Domaine de la Pousse d’Or Volnay ‘Clos des 60 Ouvrées’ 1er Cru ‘23 – Burgundy, FR | $205 $284 $324 $372 $456 |
Beers
Michelob Ultra, USA Bud Light, USA Erdinger Weissbier, Germany Fresh IPA Civil Society, Palm Beach Stella Artois, Belgium NA Stella Artois, Belgium Birra Moretti La Rossa, Italy Kronenbourg 1664, France Kronenbourg 1664 Blanc, France IPA, Tequesta High Noon Seltzer | $10 $10 $12 $12 $12 $12 $12 $12 $12 $12 $12 |
Giovanni's Pizza
Margherita | $30 |
Coco’s Salame Piccante Pomodoro, Fior di Latte, pepperoni, palm hot honey | $32 |
Don Pepe Pomodoro, Fior Di Latte, N’duja, wilted spinach, stracciatella | $33 |
Truffle | $49 |
Prosciutto and Arugula 18-month-aged Prosciutto di Parma, mozzarella, micro arugula, shaved Parmigiano Reggiano | $35 |
Funghi | $33 |
All pizzas are available to go. Please ask your server for more information.
Raw Bar
Tuna Tartare Tacos Crushed avocado, passion fruit, cucumber, pomegranate seeds | $31 |
Seabream Ceviche | $27 |
Charred Shrimp Poke Grilled jumbo shrimp, avocado, edamame, kimchi slaw, cucumber, scallion, gochujang-lime dressing, toasted sesame seeds | $29 |
Small bites
5J Jamón Ibérico amb pa amb Tomàquet Sliced acorn-fed Iberian ham, Campari tomatoes, toasted ciabatta, organic EVOO | $45 |
Mediterranean Dips | $26 |
Traditional Gazpacho “Andaluz’’ | $23 |
Garden Vegetable Crudités | $21 |
Salads
Poached Lobster & Ruby Red Grapefruit Maine lobster, lettuce hearts, mango, avocado, Kumato tomatoes, honey vinaigrette | $44 |
Crispy Romaine Caesar Romaine hearts, heirloom cherry tomatoes, Parmesan shavings, quail egg, brioche crumbs | $33 |
~ Add chicken or salmon | $16 |
Caprese | $31 |
~ Add chicken or salmon | $16 |
Handhelds
Lobster Roll Butter-poached Maine lobster, dill mayonnaise, avocado, brioche roll | $49 |
Crab & Avocado Toast Jumbo lump crab, crushed avocado, watermelon radish, pomegranate seeds, sourdough | $37 |
Pool House Burger 4 oz double patty, aged cheddar, smoked bacon, truffle aïoli | $31 |
Chicken Club Sandwich Roasted chicken breast, bacon, egg, tomato, baby gem lettuce | $28 |
Choice of Side: poolside greens, frites or seasonal fruit
Desserts
Gelato & Sorbetto Cart | $6 |
Maritozzi alla Panna Italian speciality! Soft brioche buns, freshly whipped vanilla or toasted pistachio crème pâtissière | $9 |
Sicilian Brioche Sicilian-style brioche filled, house-made Madagascar vanilla gelato, whipped cream | $13 |
Affogato | $9 |
Selection of Loaf Cakes Simplicity and deliciousness in every slice... | $6 |
Artisan Cookies du Jour | $16 |
Coffee
Coco’s Mocha Velvety flat white, handcrafted chocolate stirring spoon | $12 |
London Fog Earl Grey tea, local honey, lavender syrup, choice of milk (Hot or Iced) | $12 |
Providencia Coffee Cold-brewed coffee, creamy coconut milk, vanilla syrup, shredded coconut | $12 |
Espresso | $6 |
Drip Coffee | $8 |
Americano | $8 |
Flat White | $8 |
Macchiato | $8 |
Cappuccino | $10 |
Latte | $10 |
Matcha Latte | $10 |
Selection of Palais de Thés Teas | $8 |
Serving La Colombe sustainable coffee beans
Atlantic seabream, yuzu-passion fruit, pickled Fresno, cilantro, yuca chips