L'Oliveraie
Taste the season
A generous corner of the Château garden is a profusion of herbs and ripening vegetables that inspire L'Oliveraie’s menu.
Lounge beneath the boughs of an ancient olive, relishing the sundrenched Mediterranean flavours; herb-infused grilled fish and meats, rustic pizzas from our wood-fired oven, teppanyaki plates and zesty salads.
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Practical information
Opening season
Open:
From June 3 to August 31, 2025, depending on weather conditions
Access:
Reservations available for non-residents.
Opening hours
Lunch:
From 12.00pm to 3.00pm
Dress code:
Please be informed that dress code is casual chic.
Pet Policy:
While we love pets, we regret dogs and other animals are not permitted in the hotel or on the grounds.
Tel:
+33 (0)4 93 58 40 85
Address:
2490 avenue des Templiers, 06140 - Vence, France
Menu
Fingertips
Classic club sandwich
37€
Chicken tacos, guacamole, crispy onions, sucrine salad
33€
Bacalhau Pastéis
29€
Cheeseburger, young shoots salad, matchstick fries
41€
Bagel, gravlax salmon, cream cheese, capers, cauliflower
41€
Seasonal Starters
Iced minestrone, Limoncello marinated tuna, fresh mint
22€
Refreshing salad, rocket salad, parmesan, carrots, artichokes, cherry tomatoes
25€
Sea Bream Ceviche, grilled corn, onions, coriander, tigermilk
37€
Burrata, colored tomatoes, pesto, pine nuts, basil
32€
Salmon tataki, sesame, plantain banana, coconut, passion fruit
35€
Saffron zucchini flower fritters
29€
Traditional Niçoise salad
32€
Preserved eggplant, miso, feta, peanut dressing
27€
Vitello Tonnato, marinated anchoives, sweet and sour tomatoes
38€
Cooked in our wood-fired oven
Pissaladière, onions, anchovies, thyme, black olives
22€
Margherita pizza
22€
Pistacchio Pizza, cream, mortadella, pistachios, stracciatella
26€
Diavola Pizza, tomato sauce, chorizo, piquillos, charred onions, origan, preserved tomatoes
26€
Pizza of The Château, cream, goat cheese, honey, rocket salad, pine nuts, seasonal fruit
26€
Sea Pizza, zucchini, parmesan, shrimps, sea bream, preserved lemon, sea lettuce
28€
Vegetarian Pizza, tomato sauce, artichokes, black olives, zucchinis, grilled eggplants
26€
Pizza of the day
26€
Grilled on our barbecue
The chicken, American-style grilled, bacon, potatoes
34€*
The pork belly, stuffed with onions and squash, mango chutney
37€*
Grilled lamb chops with rosemary
40€*
Prime rib beef for two
115€*
Mixed grill, selection of meats for two
90€*
Sweet potato, roots vegetables, coconut milk
28€*
*Choice of 1 side dish with this dish.
Plancha-style
Octopus skewer, vegetables, Vera chili pepper
37€*
Provencal-style scorpion fish
41€*
Fish suquet
39€*
*Choice of 1 side dish with this dish.
Side Dish
Mashed potatoes with herbs
10€
Basmati rice, cardamom, vegetables
10€
Matchstick fries
10€
Grilled vegetables
10€
Eggplants caponata
10€
French beans, preserved garlic flavored
10€
Today's special
10€
Desserts
The Tartlet : strawberry and raspberry, basil and verbena sorbet
20€
Freshness : lemon and tarragon, crunchy meringue
20€
Chocolate Absolute : dark chocolate, cocoa nibs, sansho pepper
20€
The Cloud : pistachio and vanilla, apricot sorbet
20€
Selection of red berries
20€
Our « Homemade » ice-creams and sorbets Vanilla, chocolate, caramel, honey, red fruits, coconut, lemon, exotic
20€
General information
Please state all allergies in advance.
The allergens list is available on request.
French origin meat.
Prices in Euros. Vat and service charge included.
Homemade dishes are produced on site from raw products
Friday evening Menu - King Prawns
Starters
Tempura - Shiso and some vegetables
Cesar Salad - Anchovies, parmesan, tomato and croutons
Cocktail - Avocado, grapefruit, coconut
Main dish
The King Prawns - Slightly sauteed, lemongrass, coriander, sweet potato, soya
Desserts
Rice pudding - Coconut, fresh and preserved mango
The Bao - Yuzu, black sesame and peanut
General information
Two courses: 45€
Three courses: 58€
Please state all allergies in advance.
Prices in Euros. Vat and service charge included.
Saturday evening Menu - The Poultry
Starters
Gyozas - Chicken, lemongrass, carrot and spiced honey
Cesar Salad - Anchovies, parmesan, tomatoes and croutons
Caramelized chicken - Carrots, gingerbread and sesame
Main dish
The Breast - Farigoule, patatas bravas
Desserts
Tart Tatin - Vanilla whipped cream
Like a bourdaloue - Pear and tonka
General information
Two courses: 45€
Three courses: 58€
Please state all allergies in advance.
Prices in Euros. Vat and service charge included.
Sunday evening Menu - The Beef
Starters
Carpaccio - Capers, parmesan et basil
Empenadas - Padron pepper
Freshness salad - Melon, grison meat, pastrami
Main dish
Tagliata - Cherry tomato and arugula
Desserts
Chocolate mousse - Fresh and preserved red fruits
Norvegian omelette - Around the lemon
General information
Two courses: 45€
Three courses: 58€
Please state all allergies in advance.
Prices in Euros. Vat and service charge included.
