Easter Afternoon Tea
Palácio Tangará presents its first Easter Afternoon Tea. Available from March 23 to April 3, this special edition celebrates the season with exclusive creations by Pastry Chef Arnor Porto, crafted especially for the occasion. An invitation to gather with family and enjoy an elegant and delightful afternoon in the heart of our Urban Oasis.
For this special edition, the menu features creations inspired by the flavors of Easter, including a mini Easter egg filled with creamy brigadeiro and brownie, a carrot cupcake with Belgian chocolate whipped cream, as well as delicate macarons, pistachio choux craquelin, and traditional scones served with red berry jam and whipped cream.