The Lanesborough Grill

A richly decorated dining room, naturally illuminated through a glass dome while seductively aglow under soft chandeliers in the evening, our flagship restaurant The Lanesborough Grill offers a truly memorable experience. Discover modern British fine dining by Executive Chef Shay Cooper, with a focus on seasonal produce from around the country.

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Our vision is to take the combination of tradition and innovation to create a compelling contemporary offering, using the very best of British produce.

Shay Cooper, Executive Chef

LAN - Beef Wellington The Lanesborough Grill

Introducing Executive Chef Shay Cooper

Shay Cooper's modern and subtly sophisticated take on traditional British cooking has earned him a slew of awards and a stellar record. Under his direction, The Bingham Hotel in Richmond received a Michelin star, a success he repeated as Executive Chef at The Goring. In 2020 he was the launch chef for the reopening of the famous Notting Hill restaurant, Julie's.

Explore our menus

Discover our seasonal modern British menus which champion regional artisans and the best of seasonal produce. Dishes change frequently, with some served tableside on Gueridon trolleys, creating restaurant theatre. Signature dishes include Coronation crab salad, Beef Wellington and Dover sole; while Sunday lunch at The Lanesborough in Knightsbridge celebrates classics such as roast sirloin of Hereford beef and roast Salt Marsh lamb.

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LAN - Coronation Crab Salad The Lanesborough Grill

Culinary Experiences

Sunday Lunch

Sunday Lunch at The Lanesborough celebrates great British classics such as Roast Sirloin of Hereford Beef, Dover Sole and Beef Wellington.

Jazz Nights

Modern British dining and smooth jazz fill the air every Friday evening as the renowned Harry Brunt Trio take to the stage.

Bridgerton Afternoon Tea

Experience our celebrated Bridgerton Afternoon Tea, inspired by the hit Netflix show and the Regency period.

Discover

LAN - The Wine Cellar at The Lanesborough

Wine Dinners & Tastings

Discover our programme of wine dinners and tasting events as curated by Head Sommelier Jules Coppier, hosted in partnership with some of England's and Europe's finest winemakers.