Joseph Drouhin Burgundy Wine Dinner

For this special event, Head Sommelier Jules Coppier will be joined by Frédéric Drouhin, co-owner of the Joseph Drouhin estate, to guide diners through a remarkable journey into the heritage, terroir, and craftsmanship of one of Burgundy’s most respected wine families, whose winemaking legacy dates back five generations to 1880. Guests will enjoy a convivial evening alongside fellow wine lovers, featuring a four‑course modern British menu by Executive Chef, Shay Cooper. Each course will be thoughtfully paired with standout Joseph Drouhin wines, including 2022 Montagny, 2010 Beaune 1er Cru Clos des Mouches Rouge, and 2018 Champagne Jacquart Blanc de Blancs.

16 April 2026, 6:30pm