Choose a refined or
rustic setting
Facing the iconic landscapes of the French Riviera, our new Executive Chef Romain Antoine and his exceptional brigade unveil the full finesse and creativity of local culinary art across the hotel’s two restaurants.
On the panoramic terrace of Le Saint-Martin, each of the chef’s creations is savored as a unique culinary tale, blending emotion, refinement, and elegance against the horizon. At L’Oliveraie, nestled in the heart of a century-old olive grove, every dish offers an original exploration of the authentic and luminous flavors of the Mediterranean, inviting guests on a renewed and unforgettable sensory journey.
Restaurant
Le Saint-Martin
Restaurant
L'Oliveraie
Bar
Le Rossini
Bar
Between the gentle glow of a sunset on its terrace and the intimate charm of its interior, this bar invites you to a unique cocktail experience.
Bar
Pool Bar
Bar
In the shade of an olive tree, try a delicious cocktail from Château Saint-Martin & Spa's elegant swimming pool bar.
The art of flavors
Between Mediterranean generosity and gastronomic elegance, Chef Romain Antoine brings local and seasonal ingredients to the forefront. Inspired by the region’s sun-drenched flavors, his cuisine unfolds with finesse and sensitivity, transforming each dish into a refined sensory journey.
Savor the extraordinary
Honey from our beehives
Years ago, Château Saint‑Martin & Spa installed beehives in its park to preserve biodiversity and local bees, allowing guests to enjoy their golden honey at breakfast or in our Pastry Chef's exquisite creations.
Wine cellars
Our two exceptional wine cellars at Château Saint‑Martin & Spa set the stage for unforgettable moments: the underground cellar, carved into the rock and housing over 8,000 bottles, and the elegant Oenothèque - a private oak‑lined salon for gourmet private dinners and intimate tastings.
