Romain Antoine
The art of sharing
For Romain Antoine, cooking is a universal language shaped by childhood memories. Inspired by a mother who cherished homemade meals and shared moments around the table, he learned early on that every dish can tell a story and connect people.
A native of the region, he honed his skills at École Hôtelière Paul Augier, building the foundation of culinary excellence that defines his style today. Leading his brigade, he fosters a culture of trust and collaboration, convinced that a united team is the cornerstone of a truly memorable gastronomic journey.
A culinary signature rooted in terroir and emotion
Deeply connected to his region and its exceptional products, Romain Antoine crafts a refined cuisine that celebrates flavor, precision, and authenticity. Working closely with local producers, he ensures each ingredient is treated with respect and care.
Every plate is a vessel of memory and emotion. Inspired by traditional French cuisine, he seeks to preserve its original essence while reinterpreting it with elegance, subtlety, and a personal touch. At the Château, dining becomes more than a meal — it is a journey of taste, a celebration of craftsmanship, and an invitation to savor the very soul of the Mediterranean.
