A festive day dedicated to local producers, regional flavours and the Provençal art of living at Château Saint-Martin & Spa.

Perched in the hills above Vence with sweeping views over the Mediterranean, Château Saint-Martin & Spa presents this season the work of French contemporary artist, Ben Arpea.

In a bucolic setting, surrounded by centuryold olive trees and lavender, guests will enjoy a sumptuous Mediterranean buffet specially crafted by our new Executive Head Chef, Romain Antoine. Brasero grilling, cheese specialities, fresh produce, and Mediterranean delights will be in the spotlight, all enhanced by the exquisite creations of our Pastry Chef, Aurélien Wargny. The atmosphere will be set to life by the Chris Cadillac Strolling Band, a musical group known for its vibrant energy and dynamic performances. Their music, blending global styles, elegantly creates a thrilling and captivating experience.

Château Saint-Martin & Spa is delighted to welcome Romain Antoine as its new Executive Chef. At 35, this talented chef takes the helm of the culinary brigades after having brilliantly led those of L’Apogée Courchevel. Leading a team of thirty, he aims to inspire a dynamic that is both exacting and deeply human, offering guests an experience where well-being, conviviality, and haute cuisine come together in perfect harmony.

Gracefully reaffirming its place among France’s finest, Château Saint-Martin & Spa is delighted to announce the renewal of its Palace distinction. A timeless tribute to its enduring excellence, refined hospitality, and deep connection to heritage.